These dark chocolate and cherry granola bars are a delicious and healthy snack when you're on the go! Using natural ingredients, these homemade bars are a great alternative to their store-bought counterparts.
Why you'll love this recipe
This recipe for DIY granola bars comes courtesy of my mom, who sent it in the mail. I think it's an excellent recipe that can be easily adapted to whatever ingredients you happen to have on hand around the house. Enjoy!
Heather's helpful hints
This recipe is pretty forgiving so feel free to try out a mixture of nuts and dried fruits that sounds tasty to you. I was thinking that macadamia nuts with white chocolate and coconut would be a fun mixture!
Recipe variations
There are so many variations to this recipe for dark chocolate and cherry granola bars recipe. Here are some creative ideas for you!
- white chocolate + macadamia nuts
- butterscotch + coconut
- milk chocolate + cranberries
- plain almonds
- cashews or pine nuts
Recipe
Dark Chocolate and Cherry Granola Bars
Ingredients
- 2 ½ cups old fashioned rolled oats
- ½ cup whole almonds coarsely chopped
- ⅓ cup honey
- ¼ cup unsalted butter cut into pieces
- ¼ cup light brown sugar packed
- ½ teaspoon vanilla extract
- ½ cup dried cherries coarsely chopped
- ¼ cup mini chocolate chips
Instructions
- Heat oven to 350 degrees F. Line bottom and sides of an 8-inch or 9-inch square pan with aluminum foil. Then lightly oil or spray with cooking spray.
- Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Transfer to a large bowl.
- Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. Cook, stirring occasionally until butter melts and the sugar completely dissolves. Pour butter mixture in to bowl with toasted oats and almonds. Mix well. Let cool about 5 minutes then add cranberries and a ¼ cup of the mini chocolate chips. Stir to combine.
- Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan. Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. Cover then refrigerate at least 2 hours. Remove block of granola mixture from pan then peel away aluminum foil. Cut into 12 bars.
Nutrition
Did you make this recipe?! First, let me say THANK YOU for giving it a try!
Please leave us a rating and feedback in the comments section at the bottom of this post. I always love to hear your thoughts and ideas on what went well — and didn't — with a recipe!
Happy Baking!
Heather
Lindsay Noel
Does this need to stay in the frig or do you leave it out after you cut it?
Heather @ Sweet Precision
Hi Lindsay! I kept mine in an airtight plastic container!
Jen
...but there are no cherries in the recipe. I’m going to substitute cherries for the cranberries!
Heather @ Sweet Precision
Gah! You're totally right Jen! The pictures that I posted and the ingredients ARE cranberries so your substitution will be perfect! I actually did make a batch with cherries (which was delicious) so definitely feel free to use them as well! I found the cherries to be a nice tart compliment to the chocolate.
laurasmess
Yum! These bars look amazing Heather! I love chocolate and cherries together, particularly with chewy oats. You could market these and make a killing! Re college, great insights in this post. It's been almost 8 years since I graduated from uni and I feel old too. I hate it! But I could possibly eat one of these bars and feel a little better... they'd make wonderful work snacks too! xx
Heather (Sweet Precision)
I was totally surprised how old I feel around campus!! But then the best thing about being done with college is that you have time for things like a baking blog! I've always loved to cook, but I'll admit that I didn't do too much when I was in college. Usually only when I was trying to procrastinate on an assignment or something ;)
MOM
I have a grand idea. Let's make these bars together when we visit and then dad and I can munch on them all the way home!! I am getting hungry just looking at your pretty pictures.
Heather (Sweet Precision)
I think that sounds like a wonderful idea! You and dad can pick your own flavors that you want to add to the granola and then we can make them on Sunday night. It will be a baking adventure :)
Allison (Spontaneous Tomato)
These bars look fabulous! (It's seriously the first time I've ever been tempted to consider making my own granola bars, too... and I've seen a lot of other recipes on other blogs. : )
And I like your list; I was also a college freshman more than a decade ago. ...but was Amazon even around back then for us to order all of our textbooks online? Haha, I can't even remember! It was definitely still the era of huge desktop computers with pitiful amounts of storage space, and AOL instant messenger...
Heather (Sweet Precision)
Ha! I remember those days! I had a huge desktop computer too. Totally forgot about AOL messenger but I was on it all the time! Good point about Amazon though, it probably wasn't around!!
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Gwen Jackson
Your mom told me about this recipe when I saw her on Friday night. I can't wait to try it and share with my sisters because we all love granola. I might break it into smaller chunks to eat with my daily yogurt.
Heather (Sweet Precision)
Hi Gwen! My mom was telling me that you guys had such a wonderful time on Friday. I only wish that I could have been there! The desserts that you made looked so delicious :) This is a tasty recipe, I had it with fruit in the morning for a couple breakfasts after I made it.
Heather (Sweet Precision)
Thanks Francesca! How interesting, I didn't know that. How many years of schooling are there before postgraduate university? I still remember leaving my parents for college- it was so difficult at first but then got easier once I started meeting people.
Stefano
Hi Heather,
Wonderful post, yummy granola bars, gorgeous photographs and great advice for college freshmen to top it all off!
To answer your question for Francesca, in Italy kids go through 13 years of lower education (5 elementary, 3 middle school, 5 high school) starting age 6. When they graduate from high school at age 19, those who want to continue to study need to choose right away which postgratuate university to apply for (law school, med school, engineering...) and generally postgraduate school is another 5 years before graduation. One of the reasons why the Italian system is flawed is that when you are 19 you generally have no idea what you really want to do in life and locking yourself in a specific path so early can be a mistake.
Heather (Sweet Precision)
Thank you Stefano! And what a wonderful explanation of the school system, I really wasn't familiar with it at all. I can definitely imagine that it's tricky essentially deciding what you want to do with your life at age 19. I don't think I had any idea what I wanted when I was that young!!
Francesca
Great post, Heather!!! One to treasure for the years to come ... for my daughter. We didn't go to college because in Italy we do not have it: Stefano and I went directly from high school to postgraduate university.
Back to the point, I love everything about your granola bars: how gorgeous and yummy they look in the pictures, the ingredients, the color of the napkin. Lovely done, Heather. :-)
Nancy Cramer
Great recipe Heather -- but better yet, what wonderful Words of Wisdom you spoke!
Heather (Sweet Precision)
Thank you Nancy! It was a fun exercise coming up with my list :)
Just Add Attitude
Mmmm, these sound delicious and healthy too. I have only recently started eating granola - I know everyone else has been munching it for years - but I was late to the granola party! I have yet to have a granola bar, perhaps I should bake up a batch of these.
Heather (Sweet Precision)
I've never been a fan of plain granola myself, but I absolutely love granola bars as a snack! So easy to just stick in my purse and then pull out when I need a little snack on the go. I hope you enjoy them if you give the recipe a whirl :)
Jan
I love granola bars! Told myself I'd make some myself one day. Think I might try since you supplied the recipe. I think the boys would like a s'mores one.
Heather (Sweet Precision)
Granola bars had been on my "to bake" list forEVER! Once I finally got around to them, I couldn't believe how easy it was. I think the s'mores idea sounds delicious! I might even have to try those! Just an FYI, they keep best in the fridge for storage!
Tracy Lee Karner
My two favorite sweet tastes: chocolate and cherry!
And despite the fact that my college years are decades in the past, I'm making these yummy-sounding snack bars tomorrow!
Heather (Sweet Precision)
Agreed, one of my favorite pairings as well! Sometimes I get the chocolate covered cherries from the grocery store and devour them in a day or two :)