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    Home » Recipes » Bars

    Fruity Pebbles Treats

    Published: June 12, 2022 · Last Updated: June 12, 2022 by Heather · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe
    bars stacked on a plate with marshmallows.

    I love these Fruity Pebbles treats because they are soft, thick, and extra gooey. You'll never want a Rice Krispie treat again once you've tried this recipe! This recipe is literally five simple ingredients. It only takes 10 minutes, and your kiddos can help you in the kitchen. These are the perfect no-fuss dessert for your next celebration.

    three fruity pebbles treats stacked on top of each other on a white plate.

    Jump to:
    • Why you'll love this recipe
    • Key ingredients and why we use them
    • Frequently asked questions
    • Step-by-step instructions
    • Make ahead and storage tips
    • Recipe variations
    • Try these other dessert bars
    • Recipe
    • Comments

    I love to make this dessert when I'm pressed for time and need something fun to bring to a party. These treats take regular Rice Krispie bars to the next level. It's a fun dessert that will have people asking you for the recipe! I most recently brought them to a picnic, and the kids (and adults) gobbled them up!

    Why you'll love this recipe

    • A super-fast, no-bake dessert that never disappoints.
    • Soft and gooey marshmallow goodness with a fruity twist!
    • A colorful and eye-catching dessert perfect for a party, picnic, or BBQ.

    Key ingredients and why we use them

    These treats only need five simple ingredients. You probably already have them in your pantry!

    bar ingredients measured on the table.

    Fruity Pebbles Cereal: This recipe is like a traditional Rice Krispie bar but swaps the cereal out with Fruity Pebbles. This sugary and fruity cereal is truly the star of the show in this recipe. If you don't like overly sweet desserts, swap out regular Rice Krispies for half.

    Marshmallows: I like to use mini marshmallows because they melt more quickly on the stove. Make absolutely sure you are using fresh marshmallows and not the bag that has been hiding in the back of your pantry for nine months.

    Vanilla Extract: Adding vanilla extract once the marshmallows are off the stove adds a little extra oomph to the flavor profile. However, you can definitely use a substitute if you don't have the extract on hand.

    Frequently asked questions

    How to make rice crispy treats with fruity pebbles?

    Simply swap out your Rice Krispie cereal for Fruity Pebbles. All other measurements can be the same. If you're feeling creative, use half and half for the best of both worlds.

    Why do my Fruity Pebbles treats get hard?

    The main culprit here is packing your cereal mixture into the pan too firmly. Once you've poured the mixture into the pan, pat everything down with a very light touch.

    How do I cut my Fruity Pebbles treats nicely?

    I like to use a pizza cutter for a nice clean cut. Another tip is using a sharp knife sprayed with cooking spray. Eith of these options will give your bars a nice clean edge.

    Step-by-step instructions

    Making these Fruity Pebbles treats is super simple.

    HEATHER'S HELPFUL HINT
    I like to grease my pan with real butter for these bars. The taste is entirely superior to using cooking spray. And since these bars aren't baked, the butter flavor really sticks to the outside.

    Melt butter in a large saucepan over low heat. Slowly add in mini marshmallows, reserving one cup for later. Stir marshmallows until they are completely melted. Remove from the heat and mix in salt and vanilla extract.

    collage of four images showing melting marshmallows on pot on stove.

    Add Fruity Pebbles cereal and very gently stir to combine with the melted marshmallows. Add the reserved cup of (non-melted) mini marshmallows.

    collage of four images showing mixing fruity pebbles with marshmallows.

    Scoop the picture into the prepared baking dish, and very GENTLY press into the pan. Wet your hands slightly with water, so the mixture does not stick to them.

    collage of tow images showing pressing  mixture into pan to cool.

    Enjoy! Store using the tips outlined below.

    Make ahead and storage tips

    Storage: You can store these bars in an airtight container at room temperature for up to three days. I do not recommend keeping the bars in the refrigerator. With this in mind, making these on the day you're planning to serve them is the easiest.

    Make-Ahead: These bars freeze remarkably well. You can whip them up in advance and store them in the freezer. Make sure you double wrap the bars (plastic wrap + foil) and store them for up to three months.

    closeup of bars stacked up with marshmallows inside.

    Recipe variations

    These Fruity Pebbles bars are so fun to get creative with! Here are some of my favorite recipe variations.

    • Use half Rice Krispies and half Fruity Pebbles cereal mixed together.
    • Try shaping these treats into little balls instead of bars. Of course, you'll need to have well-greased hands for this!
    • Try another favorite cereal like Cocoa Pebbles. This is great for my chocoholics!
    • I also like to drizzle some white chocolate over the top as a garnish.

    Try these other dessert bars

    Don't stop baking once you've made these Fruity Pebbles treats! Be sure to check out some more of our delicious bar desserts linked below.

    • Cherry Coffee Cake
    • Raspberry Chocolate Crumble Bars
    • Apple Cinnamon Upside-Down Cake
    • Chocolate Chip Cookie Butter Blondies

    Recipe

    two fruity pebbles treats stacked on a white plate.

    Fruity Pebbles Treats

    I love these Fruity Pebbles treats because they are soft, thick, and extra gooey. This recipe is literally five simple ingredients. It only takes 10 minutes, and your kiddos can help you out in the kitchen. These are the perfect no-fuss dessert for your next celebration.
    Print Pin Comment
    5 from 1 vote
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Cool Time: 1 hour
    Yield: 16

    Equipment

    • 9 x 13 inch baking pan

    Ingredients

    • 8 tablespoons unsalted butter
    • 16 ounces mini marshmallows divided
    • ½ teaspoon vanilla extract
    • pinch salt
    • 9 cups Fruity Pebbles cereal

    Instructions

    • Grease a 9x13-inch baking pan using real butter and set aside.
    • Melt butter in a large saucepan over low heat. Slowly add in mini marshmallows, reserving one cup for later. Stir marshmallows until they are completely melted. Remove from the heat and mix in salt and vanilla extract.
    • Add Fruity Pebbles cereal and very gently stir to combine with the melted marshmallows. Add the reserved cup of (non-melted) mini marshmallows.
    • Scoop the picture into the prepared baking dish, and very GENTLY press into the pan. Wet your hands slightly with water, so the mixture does not stick to them.
    • Let the bars cool at room temperature for one hour before cutting and serving. You can speed up the process by placing them in the refrigerator briefly for 15-20 minutes.
    • Cut into squares and enjoy!

    Notes and Tips

    • Marshmallows: You can use full-size marshmallows in a pinch. They will just take a little bit longer to melt on the stovetop. Make sure your marshmallows are fresh for the best results. 
    • Making the Bars: Do NOT press the bars firmly down into the pan. Use a light touch instead. Pressing the bars down too hard will make them hard like a brick. I like to use my hands with a little bit of water on them to prevent sticking—this is a pro tip!
    • Storage: These bards will last at room temperature for up to three days. They can be made in advance and frozen.
    • Cleanup Tip: Wash your pan in hot water immediately to make cleanup a breeze. Don't let the marshmallow mixture to harden in the pan—it'll take you forever to clean! 

    Nutrition

    Serving: 1bar | Calories: 231kcal | Carbohydrates: 42g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 143mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 24g | Vitamin A: 737IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 2mg
    Did you try this recipe?!Mention @mysweetprecision on Instagram and hashtag it #mysweetprecision!

    Did you make this recipe? First, let me say THANK YOU for giving it a try! Please leave us a rating and leave any feedback in the comments section at the bottom of this post. I always love to hear your thoughts and ideas on what went well — and what didn't — with a recipe!

    Happy Baking!
    Heather

    « Can You Freeze Fudge?
    Strawberry Banana Milkshake »

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    1. Dianne

      June 29, 2022 at 12:19 pm

      5 stars
      Heather, this recipe was such a treat! My kids absolutely loved it! It's really sweet with the fruity pebbles so I might take your suggestion and use 1/2 fruity pebbles and 1/2 rice krispies next time. Other than that—it's a winner!

      Reply
      • Heather

        June 29, 2022 at 12:20 pm

        Thanks Dianne! I made a note of this in the recipe card above to make sure others get this tip as well. I'm so glad you enjoyed them!

        Reply

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