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    Home » Baking Tips

    Create an Award-Winning Cookie

    Published: October 8, 2021 · Last Updated: May 2, 2022 by Heather · This post may contain affiliate links · 2 Comments

    Hello, my baking competition warriors! I've spent many years perfecting the tips and tricks necessary to develop the perfect cookie recipe—worthy of first place in any baking competition. I'm here today to share my top five tips for taking home first place. With these tried and true tips, you'll find yourself well on the way to claiming that coveted prize.

    closeup image of s'mores cookies on a platter

    See those delicious s'mores chocolate chip cookies above? Yup. You guessed it... first place in a holiday baking competition! I entered these cookies in a Christmas cookie competition at my local gym (of all places) and they earned me three free personal training sessions. While I can't promise the free personal training, I can share with you the thought process behind crafting the perfect cookie for a competition. Read on to bake your way to success!

    Jump to:
    • Win with five tips
    • 1. Focus on aesthetics
    • 2. Think... small!
    • 3. Avoid polarizing flavors
    • 4. Try a unique twist
    • 5. Test your recipe
    • Try our award-winning cookies
    • General tips for cookie sucess
    • Comments

    Win with five tips

    I have boiled my top five tips into a simple infographic that you see below. Winning a cookie competition is really about advanced planning. It's not about specific recipe. Yes, read that again... it's not about a specific recipe. It's all about understanding the criteria for judging and then carefully planning your competition entry around that. Are they looking for the best-tasting cookie? Is it a competition to design the best-looking cookie? These things matter and will play into how you proceed going forward.

    Infographic on steps to create an award-winning cookie

    1. Focus on aesthetics

    You know that saying about the it's the little things that matter? That rings completely true when choosing the perfect cookie recipe. How your dessert looks really matters. Especially for competitions that are judged by your coworkers. If no one thinks your cookie looks delicious, no one is going to even pick it up. Looks matter when it comes to crafting the perfect cookie. You might want to add some special decorations or pay close attention to the shape and color.

    2. Think... small!

    This is an interesting tip, but I always err on the side of smaller cookies for a baking competition. If there is a spread of 20+ cookies to be judged, you don't want your dessert to be overlooked or passed over because it's too big. Make your cookie bite-sized so that it can be easily sampled. I once made the most delicious cream cheese stuffed cookies that were ginormous. They were easily passed over in the baking competition for smaller items.

    3. Avoid polarizing flavors

    I rarely choose an all-chocoalte dessert for a baking competition. At the end of the day, the judges are people just like you and me, and we all have our flavor preferences. Some flavors are super polarizing. Think coconut, anise, chocolate... you get my drift. Other flavors such as vanilla, caramel, and pumpkin will appeal to a much broader audience. You don't want to set yourself up for failure because a judge doesn't like the flavor combination you chose.

    I also like to choose seasonal flavors for my cookies. If it's Christmas, I'm thinking peppermint and hot chocolate. If it's fall, I'm busting out my favorite soft pumpkin cookies. And if it's summer, I'm thinking about citrus, lavender, and berries.

    soft pumpkin cookies sitting on a platter

    4. Try a unique twist

    It should go without saying that your recipe would be unique. Don't do a chocolate chip cookie—instead, think outside the box. I elevated my favorite chocolate chip recipe by making them into s'mores chochoalte chips recipes. You can also be creative with the shape and size of your cookies. I often start with a simple Google search, and then let my mind go crazy.

    5. Test your recipe

    This should go without saying, but you absolutely need to test your recipe at least once beforehand. The time to test your recipe is not the night before your competition. This is simply setting yourself up for a disaster. There are so many small nuiances that you will want to work out. You need ample time to plan for this. I recommend (at the very least) trying your recipe out the weekend before to see how it turns out.

    Try our award-winning cookies

    I have four cookie recipes that have won first place in a baking competition, and I'm sharing them with you below. We have plenty of more cookie recipes on My Sweet Precision, but I'm sharing only the winners with you in this post. Use these recipes as inspiration to make your own conest submissions!

    S'mores Chocolate Chip Cookies
    smores cookies on a plate
    These s'mores chocolate chip cookies are perfect for any occasion. They are soft and chewy with marshmallow goodness on top! 
    Check out this recipe >>
    Chocolate Candy Cane Cookies
    candy cane cookies on a plate
    These chocolate candy cane cookies are perfect for holiday baking. A decadent mocha cookie is topped with white chocolate and peppermint... it's a winning combination! The original recipe is from Sally's Baking Addiction. 
    Check out this recipe >>
    Peanut Butter Heart Cookies
    closeup of peanut butter heart cookies
    These peanut butter heart cookies combine the best of two worlds... decadent chocolate + creamy peanut butter. This recipe features my favorite soft and chewy peanut butter cookies.
    Check out this recipe >>
    Soft Pumpkin Cookies
    soft pumpkin cookies on a plate
    These soft pumpkin cookies are wonderfully reminiscent of a pumpkin muffin. The batter features a lovely blend of pumpkin pie spices. Add in some butterscotch chips, and you've got a winning combination! 
    Check out this recipe >>

    General tips for cookie sucess

    I also want to share some of my own cookie baking tips and tricks. Regardless of the recipe your using, these tips are are guaranteed to help your cookies turn out perfect every single time.

    1.  Rotate your cookie sheets halfway through your baking time. Most ovens have hot spots, and this is a great way to ensure even cooking. 

    2.  Chill your cookie dough before baking! This requires some advance planning, but the results will pay dividends. This is the #1 way you can prevent cookie spread. Check out my tips on how long is cookie dough good for in the fridge.

    3.  Let your cookie sheets cool COMPLETELY between baking. If you place cookies on a hot sheet, they are more likely to spread. 

    4.  Ensure all ingredients are at room temperature before baking. This will make it much easier to combine everything when mixing. 

    5. This may seem like a no-brainer, but be sure to read your ENTIRE recipe before baking. This will reduce the chance that you miss an ingredient or skip a step. 

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    1. Jennine Quiring

      May 08, 2023 at 8:31 am

      Thank you for all the tips. I am 86 years old and have been entering the California state fair for 39 years and can always use tips My fair baking experience each year is really a vacation because I pack up all my equipment and bake ay a motel with a full kitchen 3 miles from the fair. Family knows they cannot distract me during fair time

      Reply
      • Heather

        May 22, 2023 at 1:46 pm

        Hi Jennine, what an amazing adventure to have each year. Thank you for sharing your story, and good luck at the state fair this summer!

        Reply

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    Hi, I'm Heather!
    I am a wife and mother, baker, photographer, blogger, and cupcake lover. I've been baking from a young age. With my easy-to-follow recipe ideas, you can create delicious desserts in your home kitchen! Let's get started baking!

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