Go Back
+ servings

Chocolate Dipped Macaroons

These chocolate-dipped macaroons are deliciously sweet and soft on the inside. On the outside, toasted coconut adds a wonderful depth of flavor. Dipping these cookies in semi-sweet chocolate gives them the perfect finishing touch. This recipe is perfect for your next party tray!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 24 cookies


  • cup all-purpose flour
  • 5 ½ cups flaked sweetened coconut
  • ¼ teaspoon salt
  • 1 can sweetened condensed milk 14 ounce
  • 1 ¼ teaspoons almond extract
  • 2 cups semi-sweet chocolate chips melted


  • Preheat the oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper.
  • In a large bowl, stir together the flour, coconut, and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
  • Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. Once cooled, dip cookies in melted chocolate and cool completely on waxed paper.

Heather's Helpful Hints

I chilled my mixture for 15 minutes before baking. This helps things firm up a little bit and produces a rounder-shaped macaroon that is perfect for dipping in chocolate!


Serving: 1cookie | Calories: 242kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 102mg | Potassium: 221mg | Fiber: 3g | Sugar: 22g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
This recipe was found on My Sweet Precision. Thank you for visiting!