Chick-Fil-A Brownie Recipe
Craving a rich and fudgy treat that will satisfy your chocolate sweet tooth? Look no further than these irresistible Chick-Fil-A copycat brownies! They're incredibly delicious and surprisingly easy to make at home. With just a handful of simple ingredients, you can recreate the perfect balance of intense chocolate flavor and a decadently moist texture.
Servings: 9
Equipment
- 8-inch square pan
- parchment paper
Ingredients
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs room temperature
- 1 tablespoon canola oil
- 2 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon salt
- ½ cup chocolate chunks
Instructions
- Preheat the oven to 350 degrees. Prepare an 8x8 inch baking pan with a parchment overhang and coat with baking spray.
- In a medium-sized bowl, combine melted butter, granulated sugar, and brown sugar. Use a hand mixer on medium speed to mix them together.
- Add the eggs one at a time, mixing well after each addition. Mix in the oil and vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, and salt. Sift the ingredients together to remove lumps.
- Reduce the speed of the mixer and gradually add the flour mixture to the wet mixture, mixing until all ingredients are combined.
- Pour the brownie batter into your prepared baking pan. Sprinkle chocolate chunks on the top.
- Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out slightly clean. Avoid overbaking.
- Remove the brownies from the oven and allow them to cool on a cooling rack.
- Once cooled, cut the brownies into pieces and serve.
Heather's Helpful Hints
- Prevent Overbaked Brownies with Foil: If you notice your brownies cooking too quickly, simply cover them with a layer of foil. This will help reflect some of the heat away and ensure your brownies are baked to perfection.
- Use a Pizza Cutter to Cleanly Slice Brownies: Just give both sides of the blade a light coating of cooking spray before cutting. After each cut, remember to wipe off the blade, and give it a quick spray.
Nutrition
Calories: 337kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 69mg | Sodium: 152mg | Potassium: 174mg | Fiber: 3g | Sugar: 32g | Vitamin A: 380IU | Calcium: 33mg | Iron: 2mg
This recipe was found on My Sweet Precision. Thank you for visiting!