Texas Roadhouse Ranch Recipe
Enjoy the bold, creamy flavor of Texas Roadhouse right at home with this easy-to-follow recipe for their signature ranch dressing. This homemade condiment mixes up the tangy zest of fresh herbs with the creamy goodness of mayonnaise and sour cream. Drizzle it over your fresh garden salad or dunk your veggies in it - this Texas Roadhouse ranch recipe is downright delicious!
Servings: 20
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- 2 cloves garlic minced
- 2 teaspoons dill chopped fresh or dried
- 2 teaspoons fresh parsley chopped
- ½ cup buttermilk
- 2 teaspoons lemon juice
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- cayenne pepper optional, to taste
- paprika optional, to taste
Instructions
- Mince garlic finely and chop parsley and dill. Set aside.
- Combine mayonnaise and sour cream in a bowl and mix. Add garlic, parsley, and dill and mix.
- Add buttermilk a little at a time until your desired consistency is reached.
- Add remaining ingredients. Whisk well until thoroughly combined.
- Test and adjust spices as necessary. Add optional spices if desired.
- Store in an airtight jar in the refrigerator. Thin with buttermilk if desired.
Heather's Helpful Hints
- If you're short on time, the Hidden Valley buttermilk Ranch seasoning
- The mixture will thicken as it chills in the refrigerator.
- Some readers have noted that the dill flavor is strong. I recommend starting with one teaspoon and adjusting as needed.
Nutrition
Calories: 92kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 108mg | Potassium: 20mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.04mg
This recipe was found on My Sweet Precision. Thank you for visiting!
