Raspberry Compote
Add a burst of berrylicious goodness to your bread and desserts using this quick and easy 15-minute homemade Raspberry Compote recipe! It is sweet, tart, and packed with summery flavors!
Servings: 16 tablespoons
Equipment
- 1 heavy saucepan
Ingredients
- 2 cups raspberries fresh or frozen
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Add your fresh raspberries to a heavy saucepan with honey, lemon juice, vanilla extract, and cinnamon.
- Simmer the mixture for 10 minutes over medium-low heat. The sauce will begin to thicken.
- Cool slightly and transfer to a glass jar for storage.
Heather's Helpful Hints
- Add-Ins: For a fun twist, add in 1 tablespoon of Grand Marnier liqueur.
- Straining: If you don't like seeds, feel free to strain the compote.
Nutrition
Serving: 1tablespoon | Calories: 21kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.1mg
This recipe was found on My Sweet Precision. Thank you for visiting!