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Chocolate Brownie Bites

These chocolate brownie bites are chewy and delicious with a chocolate ganache topping. This recipe is for all my chocolate lovers out there! A bite-sized dessert is perfect for your next party tray!
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 16 brownie bites


  • 24 cup miniature muffin tin


Brownie Ingredients

  • ½ cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Frosting Ingredients

  • 3 tablespoons butter softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ¾ cup confectioners' sugar


  • Preheat oven to 350 degrees with a rack in the center. Generously grease and flour a mini muffin pan.
  • In a medium bowl, mix together ⅓ cup cocoa, ½ cup flour, salt, and baking powder. Set aside. In a large saucepan, melt ½ cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in dry ingredients. Drop batter into muffin tins, filling halfway. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To make frosting, melt butter in a glass bowl in the microwave. Combine 3 tablespoons cocoa, 1 tablespoon honey, 1 tablespoon milk, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm. Decorate brownies as desired.


Serving: -1g | Calories: 175kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 108mg | Potassium: 67mg | Fiber: 1g | Sugar: 19g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
This recipe was found on My Sweet Precision. Thank you for visiting!