Chocolate Brownie Bites
These chocolate brownie bites are chewy and delicious with a chocolate ganache topping. This recipe is for all my chocolate lovers out there! A bite-sized dessert is perfect for your next party tray!
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Servings: 16 brownie bites
Brownie Ingredients
- ½ cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Frosting Ingredients
- 3 tablespoons butter softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¾ cup confectioners' sugar
Preheat oven to 350 degrees with a rack in the center. Generously grease and flour a mini muffin pan.
In a medium bowl, mix together ⅓ cup cocoa, ½ cup flour, salt, and baking powder. Set aside. In a large saucepan, melt ½ cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in dry ingredients. Drop batter into muffin tins, filling halfway. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To make frosting, melt butter in a glass bowl in the microwave. Combine 3 tablespoons cocoa, 1 tablespoon honey, 1 tablespoon milk, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm. Decorate brownies as desired.
Serving: -1g | Calories: 175kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 108mg | Potassium: 67mg | Fiber: 1g | Sugar: 19g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg