Red, White, and Blue Swirled Berry Popsicles

Red, White, and Blue Swirled Berry Popsicles

These red, white, and blue swirled berry popsicles are made with greek yogurt, strawberries, and blueberries. They are cool and refreshing, and perfect for your fourth of July celebrations! Making these popsicles is so simple, and kids will absolutely love them!

Prep Time: 30

Freezer Time 3

Total Time: 3 30

Servings: 6 popsicles

Equipment

popsicle molds

Ingredients

2 cups fresh blueberries
2 cups fresh strawberries
6 ounces fat free Greek yogurt
15 drops vanilla stevia

Instructions

In 2 separate saucepans, bring berries to boil with 1 tablespoon of water in each pan. Partially cover pans and reduce to a simmer for about 5 minutes until berries are saucy.
Remove from heat and purée each sauce separately in a blender. Transfer the strawberry sauce to an airtight container and store in the refrigerator.
Fill pop molds ⅓ of the way with the blueberry sauce. Freeze for 3 hours or until frozen. Sweeten the Greek yogurt or coconut milk to taste. Fill the pop molds with ⅓ of the yogurt or coconut milk.
Return to freezer for 3 hours or until frozen. Fill the molds, leaving ¼ inch at the top with the strawberry sauce. Cover molds with tin foil and insert sticks until they reach the white layer.
Freeze for another 3 hours or until solid. Carefully remove pops from molds; you can run some warm water over the molds to make this easier.

Nutrition

This recipe was found on My Sweet Precision. Thank you for visiting!