This classic key lime pie with condensed milk is sweet, tangy, and perfect for summer! Condensed milk adds a sweet and rich flavor that is complemented by the key lime juice. This pie always has people coming back for more and asking for my recipe!
Prep Time: 10minutes
Cook Time: 12minutes
Total Time: 22minutes
19 inch prepared graham cracker crust
3cupssweetened condensed milk
¾cupkey lime juice
1tablespoongrated lime zest
Place a rack in the middle of the oven and preheat to 350 degrees.
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 10-12 minutes, until set and tiny pinhole bubbles burst on the surface of pie. Be careful not to brown your pie. Remove from oven and chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Heather's Helpful Hints
If you have time, a homemade graham cracker crust is even better for this pie. Check out this quick and easy three-ingredient recipe for a crust that will be done in 15 minutes.