Mini Caramel Apples
This recipe for mini caramel apples takes the full-size version and turns it into a bite-sized dessert. This recipe is perfect for parties for younger kids. The recipe takes some prep work, but it's totally worth it. You can decorate the caramel apples with anything you desire!
Servings: 18 mini apples
Equipment
- 20 lollipop sticks
Ingredients
- 3 large apples grannysmith are best
- 1 ½ cups caramel baking bits
- 1 tablespoon heavy cream
- crushed nuts or sprinkles for topping
Instructions
- Peel apples. Using a melon baller, scoop out apple balls. Insert the sucker stick into the apple. Be careful not to puncture the stick through the other end. In a small pot add caramel baking bits and heavy cream. Melt over low heat, stirring constantly until completely melted. Fill a small bowl with icy water. Set aside.
- Thoroughly dry the apple with a paper towel to remove excess moisture from the surface. Dip the apple into the mixture, swirling to coat and being sure to get the caramel on the stick a little. This will help keep out the water on the next step. Immediately dip the caramel apple into the icy water for a few seconds to quickly set the caramel.
- Dry the caramel off gently with a paper towel. Press the top of the caramel apple into the desired topping if using. Place caramel apple into the fridge or freezer to finish setting.
Heather's Helpful Hints
It is best to work in batches of 3-4 when you are making these mini caramel apples. Also, be sure not to add more than a tablespoon of heavy cream to the caramel otherwise it will be too runny any won't set. I found this video to be helpful explaining the entire process.
Nutrition
Serving: 1g | Calories: 94kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 49mg | Potassium: 75mg | Fiber: 1g | Sugar: 16g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
This recipe was found on My Sweet Precision. Thank you for visiting!