Chocolate Chip Pudding Cookies
These chocolate chip pudding cookies are a decadent mixture of soft and chewy chocolatey goodness. Pudding is a secret ingredient that adds moisture and flavor to the cookie batter. This recipe will quickly become your new go-to for chocolate chip cookies!
Servings: 36 cookies
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter softened
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 1 package nstant vanilla pudding mix 3.4 ounce
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts optional
Preheat oven to 350 degrees Fahrenheit. Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Serving: 1cookie | Calories: 189kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 94mg | Potassium: 91mg | Fiber: 1g | Sugar: 12g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg