Go Back
–+ servings

Chocolate Chip Pudding Cookies

These chocolate chip pudding cookies are a decadent mixture of soft and chewy chocolatey goodness. Pudding is a secret ingredient that adds moisture and flavor to the cookie batter. This recipe will quickly become your new go-to for chocolate chip cookies!
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 36 cookies

Equipment

  • 19 x 13-inch half-sheet baking pan

Ingredients

  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter softened
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar
  • 1 package nstant vanilla pudding mix 3.4 ounce
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts optional

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
  • Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition

Serving: 1cookie | Calories: 189kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 94mg | Potassium: 91mg | Fiber: 1g | Sugar: 12g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
This recipe was found on My Sweet Precision. Thank you for visiting!