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+ servings
closeup of cold brew coffee and cream

Starbucks Irish Cream Cold Brew

Make your own Irish cream cold brew right at home in under 5 minutes! Enjoy a refreshing Starbucks drink from the comfort of your home. Combine cold brew coffee with Irish cream syrup and top it all off with a decadent Irish cream cold foam.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup


  • handheld milk frother


Irish Cream Cold Brew

  • cups cold brew coffee
  • teaspoons Irish cream syrup
  • ¾ cup ice cubes

Irish Cream Cold Foam

  • 3 tablespoons heavy cream
  • 1 tablespoon 2% milk
  • 1 tablespoon Irish cream syrup
  • 1 teaspoon cocoa powder for garnish


  • Stir together cold foam ingredients (heavy cream, 2% milk, and Irish cream syrup) in a cold cup. Using a handheld milk frother, froth the mixture until it is the consistency of melted ice cream. Set aside.
  • Pour ice into a large 16-ounce cup. Add cold brew coffee and Irish cream syrup. Mix to combine.
  • Add the Irish cream cold foam to the top and sprinkle with cocoa powder.

Heather's Helpful Hints

Frothing Options: If you don't own a handheld frother, you can shake the cream in a mason jar with a lid. You can also use a mini blender or an immersion blender to thicken the mixture. 
Storage: Make a large batch of creamer and store it in the refrigerator. Froth your desired amount prior to making your cold brew drink. I typically use about ¼ cup of creamer to froth my drink. 
Alternate Flavors: You can switch up the flavor of the creamer by using a different type of syrup. I like to use caramel, vanilla, or even pumpkin spice! 


Serving: 1cup | Calories: 248kcal | Carbohydrates: 25g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 53mg | Potassium: 272mg | Fiber: 1g | Sugar: 24g | Vitamin A: 677IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
This recipe was found on My Sweet Precision. Thank you for visiting!