Starbucks Irish Cream Cold Brew

Make your own Irish cream cold brew right at home in under 5 minutes! Enjoy a refreshing Starbucks drink from the comfort of your home. Combine cold brew coffee with Irish cream syrup and top it all off with a decadent Irish cream cold foam.

Prep Time: 5

Total Time: 5

Servings: 1 cup

Equipment

handheld milk frother

Ingredients

Irish Cream Cold Brew

1½ cups cold brew coffee
1½ teaspoons Irish cream syrup
¾ cup ice cubes

Irish Cream Cold Foam

3 tablespoons heavy cream
1 tablespoon 2% milk
1 tablespoon Irish cream syrup
1 teaspoon cocoa powder for garnish

Instructions

Stir together cold foam ingredients (heavy cream, 2% milk, and Irish cream syrup) in a cold cup. Using a handheld milk frother, froth the mixture until it is the consistency of melted ice cream. Set aside.
Pour ice into a large 16-ounce cup. Add cold brew coffee and Irish cream syrup. Mix to combine.
Add the Irish cream cold foam to the top and sprinkle with cocoa powder.

Heather's Helpful Hints

Frothing Options: If you don't own a handheld frother, you can shake the cream in a mason jar with a lid. You can also use a mini blender or an immersion blender to thicken the mixture.

Storage: Make a large batch of creamer and store it in the refrigerator. Froth your desired amount prior to making your cold brew drink. I typically use about ¼ cup of creamer to froth my drink.

Alternate Flavors: You can switch up the flavor of the creamer by using a different type of syrup. I like to use caramel, vanilla, or even pumpkin spice!

Nutrition

This recipe was found on My Sweet Precision. Thank you for visiting!