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brownies cooling on rack

Irish Cream Brownies

Brownies are a classic comfort food and this recipe ups the wow-factor by adding Bailey’s Irish Cream.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 18 brownies


  • 9 x 13 inch baking pan
  • Baking Spray with Flour


  • 1 package brownie mix 1 lb. 3.8 oz.
  • 2 each large eggs room temperature
  • ½ cup canola oil
  • ¼ cup Irish cream liqueur


  • Preheat oven to 350 degrees Fahrenheit 20 minutes before baking your brownies. Place a rack in the center of the oven.
  • Spray a 9 x 13 inch baking pan and set aside.
  • In a small bowl, whisk together 2 eggs and set aside.
  • Pour brownie mix into a large bow. Combine with eggs, oil, and Irish cream. Mix together until lumps disappear.
  • Spread brownie mixture into greased baking pan.
  • Bake for 25 minutes or until brownies begin to pull slightly away from the edge of the pan.
  • Cool at room temperature and enjoy!

Heather's Helpful Hints

When preparing the pan before baking, use a baking spray that includes butter AND flour. This is a great time saving trick for baking!


Serving: 1brownie | Calories: 189kcal | Carbohydrates: 24g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 83mg | Sugar: 16g | Iron: 1mg
This recipe was found on My Sweet Precision. Thank you for visiting!