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+ servings
closeup up birds nest cookies on a plate

Birds Nest Cookies

These no-bake birds nest cookies are the perfect dessert for springtime. With chocolate, peanut butter, and butterscotch—these cookies are truly decadent. Kids will love making a batch for Easter! 
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12 cookies

Ingredients

  • 1 cup butterscotch chips
  • ½ cup peanut butter
  • 2 cups chow mein noodles
  • 1 bag small chocolate eggs

Instructions

  • Melt butterscotch chips and peanut butter in a microwave-safe bowl. Combine together. 
  • Gently stir chow mein noodles into mixture. 
  • Drop mixture by spoonful onto waxed paper or silpat sheet. Arrange into circular nest shape. Place three chocolate eggs in center of nest. 
  • Cool until set at room temperature. 

Heather's Helpful Hints

I used Cadbury Mini Easter Eggs for this recipe. However, you can use whatever egg-shaped candy you would like. Even little jelly beans could be fun in this recipe. Use whatever you like or have on hand! 

Nutrition

Serving: 1cookie | Calories: 334kcal | Carbohydrates: 52g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 361mg | Potassium: 69mg | Fiber: 3g | Sugar: 22g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1.7mg
This recipe was found on My Sweet Precision. Thank you for visiting!