Heart Shaped Brownies

These heart shaped brownies are a decadent chocolate treat. Topped with white chocolate and red sprinkles, they are the perfect treat for Valentine's Day. Be sure to make them for a loved one!

Prep Time: 10

Cook Time: 25

Total Time: 25

Servings: 10 brownies

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
½ cup white chocolate
sprinkles for decoration

Instructions

Preheat oven to 350 degrees Fahrenheit. Spray a heart shaped silicone mold with baking spray.
In a large saucepan, melt ½ cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
In a medium bowl, mix ⅓ cup cocoa, ½ cup flour, salt, and baking powder. Incorporate wet ingredients with the dry and spoon the batter into your molds.
Bake in preheated oven for 25 to 30 minutes. Remove and cool on a wire rack.
Dip cooled brownies in white chocolate and decorate with sprinkles. Allow chocolate to harden at room temperature.

Heather's Helpful Hints

When preparing the pan before baking, use a baking spray that includes butter AND flour. This is a great time saving trick for baking. Make sure the spray has flour. If not, your brownies will stick to the mold.

Nutrition

This recipe was found on My Sweet Precision. Thank you for visiting!