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Heart Shaped Brownies

These heart shaped brownies are a decadent chocolate treat. Topped with white chocolate and red sprinkles, they are the perfect treat for Valentine's Day. Be sure to make them for a loved one!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 10 brownies


  • ½ cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup white chocolate
  • sprinkles for decoration


  • Preheat oven to 350 degrees Fahrenheit. Spray a heart shaped silicone mold with baking spray.
  • In a large saucepan, melt ½ cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
  • In a medium bowl, mix ⅓ cup cocoa, ½ cup flour, salt, and baking powder. Incorporate wet ingredients with the dry and spoon the batter into your molds.
  • Bake in preheated oven for 25 to 30 minutes. Remove and cool on a wire rack. 
  • Dip cooled brownies in white chocolate and decorate with sprinkles. Allow chocolate to harden at room temperature. 

Heather's Helpful Hints

When preparing the pan before baking, use a baking spray that includes butter AND flour. This is a great time saving trick for baking. Make sure the spray has flour. If not, your brownies will stick to the mold. 


Serving: 1brownie | Calories: 237kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 158mg | Potassium: 91mg | Fiber: 1g | Sugar: 24g | Vitamin A: 330IU | Calcium: 29mg | Iron: 0.8mg
This recipe was found on My Sweet Precision. Thank you for visiting!