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smores cookies on a plate

S'mores Chocolate Chip Cookies

These s'mores chocolate chip cookies are perfect for any occasion. They are soft and chewy with marshmallow goodness on top! 
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 24 cookies


  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter softened
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar
  • 1 box instant vanilla pudding mix 3.4 ounces
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips


  • ½ cup chocolate chips
  • 1 cup marshmallows miniature
  • 2 sheets graham crackers broken into pieces


  •  Sift together the flour and baking soda in medium bowl, set aside.
  • In a large bowl, cream together the butter, brown sugar, and granulated sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. 
  • Cover the dough and chill for 2-3 hours or overnight. Before baking, remove dough from refrigerator and allow to warm at room temperature for 20 minutes. 
  • Preheat oven to 350 degrees Fahrenheit. Line two large baking sheets with parchment paper and set aside. 
  • Roll 1.5 tablespoons of dough into a balls and place on cookie sheet. Bake for 10 minutes and remove. Press some of the toppings (marshmallows, chocolate chips, and graham crackers) into each cookie and return to the oven for 2 minutes. 
  • Remove cookies from the oven and immediately use a kitchen torch to brown the marshmallows and graham crackers. 
  • Allow cookies to cool on the sheet for 10 minutes and then remove to a wire rack to cool completely. 

Heather's Helpful Hints

I love making my cookie dough ahead of time and freezing it. Chocolate chip cookies freeze best if you portion out the dough beforehand. Shape the cookie dough into balls as you would if you were preparing to bake them. Place them on a cookie sheet and freeze for 1-2 hours. Once frozen, the little balls of dough get sealed up inside a plastic freezer bag. When you’re ready to bake them, just grab a couple out of the freezer and pop them in the oven!


Serving: 1cookie | Calories: 274kcal | Carbohydrates: 37g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 168mg | Potassium: 31mg | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.9mg
This recipe was found on My Sweet Precision. Thank you for visiting!