Sometimes the crust of a pie bakes quicker than the center. It's never fun to have an over-browned crust that takes away from the visual appeal of your dessert. A quick fix is to use aluminum foil to cover the edges of your pie. This will help everything cook evenly. Simply apply the foil right before you place your pie in the oven. You can also purchase a silicone "pie shield" if you frequently bake pies and want a no-fuss option.