Hello Fresh Bulgogi Sauce
Looking to recreate that savory, sweet, and slightly spicy flavor of Hello Fresh Bulgogi Sauce at home? You've come to the right place! This Korean bulgogi sauce recipe is a delightful combination of soy sauce, gochujang, ginger paste, and a variety of other ingredients. It's the perfect sauce to coat beef bulgogi or meatballs!
Servings: 6
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons gochujang Korean fermented chili paste
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon ginger paste or fresh grated
- 3 cloves garlic minced
- 1 tablespoon red pepper flakes optional
- pepper to taste
Instructions
- If using fresh ginger, grate and set aside.
- Add all ingredients together in a medium-sized bowl.
- Whisk until thoroughly combined.
- Marinate meat immediately, or store in an air-tight container in the refrigerator.
Heather's Helpful Hints
- This sauce is used in the following Hello Fresh meals: Beef Bulgogi Bowls, Bulgogi Pork Tenderloin Recipe, and Beef Bulgogi Meatballs.
- The original recipe does not have red pepper flakes. Adding these is optional and provides additional heat to the recipe.
Nutrition
Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 670mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 0.2g | Calcium: 2mg | Iron: 0.3mg
This recipe was found on My Sweet Precision. Thank you for visiting!
