Dole's Coleslaw Recipe
If you want a fresh, crisp side dish that goes great with almost any meal, this Dole Classic Coleslaw recipe is for you. It's super easy to make and gives you that traditional coleslaw taste everyone loves.
Servings: 12 cup
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 2 teaspoons dry mustard
- 1 teaspoon celery seed
- salt to taste
- pepper to taste
- 1 package Dole classic coleslaw
Instructions
- Whisk all ingredients (minus coleslaw mix) together until blended.
- Chill in the refrigerator for 3 hours or overnight.
- Toss mixture with coleslaw package to coat.
- Season with salt and pepper, as desired.
- Store extra dressing in an airtight container in the refrigerator.
Heather's Helpful Hints
- For a reduced-calorie coleslaw, you can substitute light mayonnaise and light sour cream in this recipe.
- Add the dressing a little bit at a time. This will ensure you don't end up with soggy coleslaw.
- Store the mixture covered in the refrigerator for a maximum of 2-3 days. I like to store the dressing separately if you need to make it in advance.
This recipe was found on My Sweet Precision. Thank you for visiting!
