Chewy Low Fat Banana Chocolate Oatmeal Cookies
These chewy low-fat banana chocolate oatmeal cookies are an excellent option for a healthy cookie! This recipe is easy to make, and is something the entire family will enjoy baking—and eating!
Servings: 30 cookies
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 tablespoon unsalted butter room temperature
- ½ cup sugar
- ½ cup brown sugar unpacked
- 1 large egg
- ¼ cup banana ripe and mashed
- ½ teaspoon vanilla extract
- 2 cups quick oats
- ¾ cup mini chocolate chips
Instructions
- Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat baking sheet.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed. Add the egg, followed by the mashed banana and vanilla extract. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
- Drop heaping tablespoonfuls of the dough onto prepared baking sheets. Bake for about 10-12 minutes, or until cookies become light brown at the edges. Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1g | Calories: 95kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 64mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
This recipe was found on My Sweet Precision. Thank you for visiting!
