If you're craving dessert magic without turning on the oven, this air fryer brownies recipe is about to become your new favorite. With their fudgy centers, chewy edges, and a flavor that screams homemade, these brownies come together in just 30 minutes!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 8slices
Ingredients
½cupunsalted buttermelted
¾cupgranulated sugar
½cupbrown sugar packed
2largeeggs room temperature
1tablespoonvegetable oil
2teaspoonsvanilla extract
¾cupall-purpose flour
½cupunsweetened cocoa powder
¼teaspoonbaking soda
½teaspoonsalt
Instructions
Prepare the pan: line a 9-inch round baking pan with parchment paper and coat the pan with non-stick cooking spray.
Mix wet ingredients: in a medium bowl, combine melted butter, granulated sugar, and brown sugar; mix on medium speed with a hand mixer until smooth.
Add eggs one at a time; mix after each addition until fully incorporated.
Mix in oil and vanilla extract; blend until the mixture is fully combined.
Mix dry ingredients: in a separate bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
Combine mixtures: reduce mixer speed to low; gradually add dry ingredients to the wet mixture in intervals, mixing just until a smooth batter forms.
Bake the brownies: pour batter into the prepared pan and spread evenly; bake in the air fryer at 330°F for about 15-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Cool and chill: allow brownies to cool at room temperature; refrigerate for 30 minutes before cutting for the neatest slices.
Heather's Helpful Hints
Use these additions for even more deliciousness. 1 tablespoon instant espresso powder, 2 teaspoons pure vanilla extract Add up to one cup total of any of the following mix-ins: chopped nuts, mini marshmallows, chocolate chips, chopped candy bar.