Jetty Punch Tropical Smoothie Recipe
Experience the taste of the tropics at home with my Jetty Punch Tropical Smoothie, a delicious copycat recipe from Tropical Smoothie Cafe. Packed with the goodness of frozen strawberries, bananas, and a burst of mango pineapple juice, finished off with a dash of Greek yogurt and agave. Refreshing, healthy, and absolutely delightful!
Servings: 2 servings
Equipment
- food processor
Ingredients
- 1½ cups strawberries frozen
- 1½ cups mango pineapple juice
- 1½ cups bananas
- ¾ cup vanilla Greek yogurt
- 2 tablespoons agave syrup optional
Instructions
- Place frozen strawberries in the blender first, and blend for approximately 20 seconds. Start at the slowest speed and steadily increase as the blender crushes the strawberries.
- Add the mango pineapple juice, bananas, and Greek yogurt. Blend for another 20 seconds or until your desired consistency is reached.
- Once blended, taste and adjust sweetness by adding agave syrup if needed.
- Pour into a chilled glass to enjoy immediately.
Heather's Helpful Hints
- Some recipes call for cashew milk. I find that the vanilla Greek yogurt is all that is needed in this recipe.
- If you need to thicken up your smoothie, add a handful of ice cubes.
Nutrition
Calories: 286kcal | Carbohydrates: 64g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 30mg | Potassium: 1017mg | Fiber: 5g | Sugar: 45g | Vitamin A: 457IU | Vitamin C: 166mg | Calcium: 44mg | Iron: 1mg
This recipe was found on My Sweet Precision. Thank you for visiting!