Hello Fresh Fry Seasoning
Recreate the ever-so-popular Hello Fresh fry seasoning – a favorite of many who love a perfectly seasoned, crispy bite. This secret blend elevates the simplest of fries, sweet potato fries, or even roasted potatoes to a whole new level.
Servings: 4 servings
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
Instructions
- Combine all the ingredients together until the spices are well distributed.
- Transfer the mixture to an airtight container or ziplock bag. Store in a dark pantry for up to six months.
- To make potato wedges, cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil and Fry Seasoning. Roast in a 425°F oven for 25 minutes, flipping halfway.
Heather's Helpful Hints
- Shelf life can be one year, but make sure you look at the expiration dates on your spices. You can easily double or triple this recipe. Store spices in a dry and cool location. Two tablespoons are equivalent to 1 packet of seasoning.
- This fry seasoning is used in the following Hello Fresh Recipes: Apricot Balsamic Glazed Pork Tenderloin, Juicy Lucy Burgers with Tomato Onion Jam & Potato Wedges, and Crispy Buffalo Spiced Chicken.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 81mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 862IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 1mg
This recipe was found on My Sweet Precision. Thank you for visiting!