Too Much Chocolate Cake

chocolate bundt cake inverted onto a platter.

Indulge in pure chocolate bliss with our incredible Too Much Chocolate Cake recipe. This irresistible dessert is the epitome of chocolate decadence, boasting a rich and velvety texture. Prepare to dive into a world of intense chocolate flavors that will leave you craving for more.

Prep Time: 15

Cook Time: 55

Total Time: 1 10

Servings: 16 slices

Equipment

bunt pan (12 cup capacity)

Ingredients

15.25 ounces devil's food cake mix store-bought package
5.9 ounces chocolate pudding mix store-bought package
1 cup sour cream
⅓ cup vegetable oil
⅓ cup whole milk
⅓ cup brewed coffee strong and hot
4 large eggs
1 cup mini chocolate chips
1 cup chocolate frosting store-bought

Instructions

Preheat your oven to 325 degrees F and generously grease a 12-cup bundt pan.
In a large bowl, whisk together the cake mix and pudding mix.
In a medium bowl, mix together sour cream, oil, milk, coffee, and eggs until the ingredients are well-blended.
Combine wet and dry ingredients together. Stir in the chocolate chips.
Pour the batter into the prepared bundt pan. Place the pan in the preheated oven and bake for 50 to 55 minutes, or until the top of the cake is springy to the touch, and a toothpick inserted into the center comes out clean.
Once the cake is baked, allow it to cool thoroughly in the pan for 10 minutes. Then, invert the cake onto a wire rack.
Warm frosting in the microwave for 30 seconds. Drizzle over cooled cake.

Heather's Helpful Hints

Greasing the Pan: I suggest dusting the pan, even if it is non-stick, to ensure a smooth release of the cake and reduce the chance of it sticking or tearing when removed.
Smoothing the Batter: To ensure an evenly distributed cake batter, gently push it into the crevices of the bundt pan using a small spatula or spoon. After filling, lightly tap the pan on the counter to eliminate any trapped air bubbles at the base that may affect the cake's surface.
Store-Bought Cake: Feel free to use chocolate fudge or milk chocolate cake store-bought cake mix. Any of these flavors will result in a delicious chocolate cake.

Nutrition

This recipe was found on My Sweet Precision. Thank you for visiting!