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honey oatmilk latte in clear glass.

Honey Oatmilk Latte

Enjoy an easy copycat Starbucks Honey Oatmilk Latte recipe you can make at home with just four ingredients. You can whip this drink up in just a few minutes with no fancy equipment needed. Skip the trip to Starbucks, and enjoy this dairy-free latte from the comfort of your own home.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup

Equipment

  • handheld milk frother
  • instant-read thermometer optional

Ingredients

  • 2 shots espresso or ½ cup strongly brewed coffee
  • 1 cup oat milk
  • 2 tablespoons honey
  • sprinkle cinnamon for garnish

Instructions

  • Make your strongly brewed coffee. Add the honey and stir to dissolve. Set the glass aside.
  • Next, you will steam your milk. On the stove, add the oat milk to a medium-sized pot. Heat it slowly over medium-low heat. Stir occasionally to ensure it doesn't boil. If you have an instant-read thermometer, you want the oat milk to be between 155 and 165 degrees.
  • Now it's time to froth your milk. I like to use a handheld milk frother, but there are three options in the recipe notes below. Leave the milk in the pan and place the frother halfway into the milk. Froth the milk for 30 to 45 seconds by slowly pulling the wand up to the surface and down to the middle again.
  • Add the milk to your latte glass. Take it slowly, using a spoon to hold back the froth. Finally, add the foam with your spoon.
  • Sprinkle with cinnamon, and enjoy!

Heather's Helpful Hints

  • How to Froth Milk: There are three great options that I like to use to froth my milk: (1) kitchen whisk, (2) shaking a mason jar, and (3) a handheld milk frother. 
  • Espresso Substitute: Yes, you can make your latte without espresso. Simply brew strong coffee in a regular coffee pot. You'll want about a half cup of coffee for this recipe. 

Nutrition

Serving: 1cup | Calories: 259kcal | Carbohydrates: 59g | Protein: 4g | Fat: 2g | Sodium: 115mg | Potassium: 176mg | Fiber: 2g | Sugar: 53g | Vitamin A: 492IU | Vitamin C: 0.2mg | Calcium: 349mg | Iron: 2mg
This recipe was found on My Sweet Precision. Thank you for visiting!