New Year's Black Eyed Peas

This recipe for New Year's black-eyed peas is the perfect dish for January 1st. Savory black-eyed peas are soaked overnight and cooked with onions, celery, and green peppers. It's a dish the entire family can enjoy!

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: 10 servings

Ingredients

1 tablespoon olive oil
1 cup onion chopped
½ cup celery chopped
½ cup green pepper chopped
1 tablespoon chopped garlic
1 pound black-eyed peas soaked overnight and rinsed
1 quart chicken stock
bay leaf
1 teaspoon thyme leaves dried
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne
3 tablespoons green onion finely chopped
3 cups white rice steamed

Instructions

Heat oil in a large soup pot, add the onion, celery, green pepper, and garlic, cook for 4 minutes. r or stock. Adjust seasonings, and garnish with green onions. Serve over rice.
Add the black-eyed peas, stock, bay leaves, thyme, and seasonings. Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water.

Nutrition

This recipe was found on My Sweet Precision. Thank you for visiting!