Homemade Caramels
These homemade caramels are the perfect decadent and delicious gift for the holidays. This recipe is sure to become a favorite of your family and friends! This recipe is simple and easy to follow, so don't be intimidated by candy making!
Servings: 48 caramels
Equipment
- candy thermometer
Ingredients
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup evaporated milk
- 1 pint heavy whipping cream
- 1 cup butter
- 1 ¼ teaspoons vanilla extract
Instructions
- Grease a 12x15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter.
- Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F. Remove the pot from the heat.
- Stir in vanilla. Transfer the mixture to the prepared pan and let the mixture cool completely. When cooled, cut the caramel into small squares and wrap them in wax paper for storage.
Nutrition
Serving: 1caramel | Calories: 145kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 45mg | Potassium: 33mg | Sugar: 19g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
This recipe was found on My Sweet Precision. Thank you for visiting!