Chocolate Brownie Bites
These chocolate brownie bites are chewy and delicious with a chocolate ganache topping. This recipe is for all my chocolate lovers out there! A bite-sized dessert is perfect for your next party tray!
Servings: 16 brownie bites
Equipment
- 24 cup miniature muffin tin
Ingredients
Brownie Ingredients
- ½ cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Frosting Ingredients
- 3 tablespoons butter softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¾ cup confectioners' sugar
Instructions
- Preheat oven to 350 degrees with a rack in the center. Generously grease and flour a mini muffin pan.
- In a medium bowl, mix together ⅓ cup cocoa, ½ cup flour, salt, and baking powder. Set aside. In a large saucepan, melt ½ cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in dry ingredients. Drop batter into muffin tins, filling halfway. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To make frosting, melt butter in a glass bowl in the microwave. Combine 3 tablespoons cocoa, 1 tablespoon honey, 1 tablespoon milk, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm. Decorate brownies as desired.
Nutrition
Serving: -1g | Calories: 175kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 108mg | Potassium: 67mg | Fiber: 1g | Sugar: 19g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
This recipe was found on My Sweet Precision. Thank you for visiting!