Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 40 minutes minutes
Cool the dough slightly before adding the eggs. If you add the eggs right away, the hot dough will cook them, thereby preventing the eggs from doing their puff job. Some bakers cool the dough in the pan off the heat, while others transfer the dough to a stand mixer and beat it on low speed for a minute or two to cool off.