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Irish Cream Brownies
Brownies are a classic comfort food and this recipe ups the wow-factor by adding Bailey’s Irish Cream.
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
18
brownies
Equipment
9 x 13 inch baking pan
Baking Spray with Flour
Ingredients
1
package
brownie mix
1 lb. 3.8 oz.
2
each
large eggs
room temperature
½
cup
canola oil
¼
cup
Irish cream liqueur
Instructions
Preheat oven to 350 degrees Fahrenheit 20 minutes before baking your brownies. Place a rack in the center of the oven.
Spray a 9 x 13 inch baking pan and set aside.
In a small bowl, whisk together 2 eggs and set aside.
Pour brownie mix into a large bow. Combine with eggs, oil, and Irish cream. Mix together until lumps disappear.
Spread brownie mixture into greased baking pan.
Bake for 25 minutes or until brownies begin to pull slightly away from the edge of the pan.
Cool at room temperature and enjoy!
Heather's Helpful Hints
When preparing the pan before baking, use a baking spray that includes butter AND flour. This is a great time saving trick for baking!
Nutrition
Serving:
1
brownie
|
Calories:
189
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
1
mg
|
Sodium:
83
mg
|
Sugar:
16
g
|
Iron:
1
mg
This recipe was found on
My Sweet Precision
. Thank you for visiting!