Birds Nest Cookies

These no-bake birds nest cookies are the perfect dessert for springtime. With chocolate, peanut butter, and butterscotch—these cookies are truly decadent. Kids will love making a batch for Easter!

Prep Time: 30

Total Time: 30

Servings: 12 cookies

Ingredients

1 cup butterscotch chips
½ cup peanut butter
2 cups chow mein noodles
1 bag small chocolate eggs

Instructions

Melt butterscotch chips and peanut butter in a microwave-safe bowl. Combine together.
Gently stir chow mein noodles into mixture.
Drop mixture by spoonful onto waxed paper or silpat sheet. Arrange into circular nest shape. Place three chocolate eggs in center of nest.
Cool until set at room temperature.

Heather's Helpful Hints

I used Cadbury Mini Easter Eggs for this recipe. However, you can use whatever egg-shaped candy you would like. Even little jelly beans could be fun in this recipe. Use whatever you like or have on hand!

Nutrition

This recipe was found on My Sweet Precision. Thank you for visiting!