Lemon Crinkle Cookies with Cake Mix
These delicious cookies pack a powerful punch of lemon flavor which is perfect for a summertime dessert.
Prep Time: 20 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour
Servings: 36 cookies
- 1 18.25 ounce package lemon cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon lemon extract
- ⅓ cup confectioners' sugar
Position a rack in the middle of the oven and preheat to 375 degrees Fahrenheit
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Place dough in refrigerator for approximately one hour
Remove dough from refrigerator. Shape teaspoonfuls of dough into small balls. Drop dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet
Bake for 9 to 12 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy. Cool on a cookie rack and enjoy
Be sure to cool your baking sheets between baking batches of cookies. To cool your cookie pans in a hurry, run them under cold water and then wipe dry before using. Never run a hot pan under water, allow them to cool slightly first. Alternately, you can also place them in your freezer if you have room.
Serving: 1cookie | Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 25mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 92IU | Calcium: 2mg | Iron: 1mg