Honey Gold Sauce

If you've never had a chance to try honey gold sauce, I highly recommend giving this recipe a go! It's super easy to make and goes well with so many different dishes. Get creative and experiment with different variations and spice levels to find your perfect blend of tangy, sweet, and spicy flavors.

Prep Time: 10

Total Time: 10

Servings: 8

Ingredients

Spice Blend

2 teaspoons garlic powder
½ teaspoon onion powder
¼ teaspoon allspice
¼ teaspoon paprika

Sauce Ingredients

¾ cup yellow mustard
¼ cup honey
¼ cup granulated sugar
1 tablespoon tomato paste
1 tablespoon molasses
2 tablespoons apple cider vinegar
1 tablespoons lime juice

Instructions

Whisk all ingredients together in a medium bowl.
Transfer to a pot, and simmer for 5-10 minutes.
Cool and transfer to an airtight container or squeeze bottle for storage.
Add to food as a dressing sauce or use for dipping!

Heather's Helpful Hints

This sauce is a blend of honey mustard and spicy flavor. Use this on chicken tenders, meatless, nuggets, and pretzels.
The ingredient list includes water, yellow mustard, sugar, soybean oil, honey, distilled vinegar, garlic powder, tomato paste, molasses, apple cider vinegar, salt, egg yolk, apple juice concentrate, black pepper, lime juice, onion powder, allspice, paprika, ketchup, tamarind concentrate, cayenne pepper, and citric acid.

Nutrition

This recipe was found on My Sweet Precision. Thank you for visiting!