Winter has arrived in full force here in Ann Arbor. We received 15 inches of snow last week, and the forecast is still calling for more. It’s easy to be glum about the short days and bitter winds. Especially when Punxsutawney Phil sees his shadow, portending six more weeks of winter. However, there is so much to love about the season! Here are just a few of my favorite things about winter, which will hopefully have you embracing the next inch or two of snow that arrives in your driveway.
1. Tights and leggings
2. Cold, crisp air
3. Hot apple cider
4. Justifiable hibernation
5. Snow days and snow emergencies
6. Seeing your pets reaction to the snow
7. Winter sunrises
8. The first snow of the year
9. Fuzzy socks
10. Comfort food
Speaking of comfort food… a chilly winter day is all the motivation I need to do some serious baking. One of my favorite snacks growing up were the pre-packaged Rice Krispies that came in a little blue package. My mom and I used to buy them in bulk at Sams Club. While I don’t snack on them that often these days, I still enjoy one from the vending machine now and then. This week in the Sweet Precision kitchen, I decided to be a little creative and make some Valentine’s Day inspired Rice Krispies. All you need is a cookie cutter, red or pink candy melts, and some red sprinkles to take this every day dessert to the next level.
Valentine's Rice Krispies Treats
Makes approximately 24 treats
¼ cup butter
4 cups miniature marshmallows
5 cups Rice Krispies cereal
red or pink candy melts
Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat. Add cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut the treats into heart shapes with a 2- 3-inch cookie cutter when cool.
Melt the candy melts according to the package directions. Transfer into a plastic bag with a corner cut off for piping. Decorate with sprinkles and let chocolate set before serving. Enjoy!
Heather’s Helpful Hints
When making your treats, don’t crank the heat on the stovetop too high. I get it, you want to get these quick-to-make treats set as soon as possible so you can dig in. High heat is the prime culprit for rock hard Rice Krispies. It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!