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    Home » Recipes » Pie

    Old Fashioned Sweet Potato Pie

    Published: November 26, 2015 · Last Updated: April 30, 2022 by Heather · This post may contain affiliate links · 31 Comments

    Jump to Recipe Print Recipe

    This old-fashioned sweet potato pie is a luxurious dessert that's perfect for your Thanksgiving get-together. Nutmeg and cinnamon complement the distinct flavor of sweet potato, in a pie recipe that is fool-proof and easy!

    overhead shot of sweet potato pie

    While many people prefer pumpkin pie, there is no contest in my opinion. I grew up with sweet potato pie for Thanksgiving and Christmas. I didn't even know that pumpkin pie existed (gasp) until I was much older! 

    Why you'll love this recipe

    Thanksgiving is a time to give thanks for all that we have in our lives. It’s a time of family. A time of reflection. A time of giving. No Thanksgiving dinner would be complete without dessert. Sweet potato pie is one of my favorite holiday desserts.

    Homemade sweet potato pie is real Southern comfort food. Fresh sweet potatoes, cinnamon, and nutmeg are the secrets to this delicious pie recipe.

    side view of pie sitting on table

    Heather's helpful hints

    It's best to boil the sweet potatoes right before you bake the pie. The texture will be much smoother when you mix the other filling ingredients right after boiling and peeling. If you store the potatoes in the fridge before mixing, the pie will have a grainier texture.

    whole pie on table

    Related pie recipes

    Our recipe index is a great place to search all My Sweet Precision recipes!

    • Apple Galette with Puff Pastry
    • Almond Cranberry Cake
    • Strawberry Rhubarb Pie
    • Pecan Tart with Bourbon and Orange

    Old Fashioned Sweet Potato Pie

    This old-fashioned sweet potato pie is a luxurious dessert that's perfect for your Thanksgiving get-together. Nutmeg and cinnamon complement the distinct flavor of sweet potato, in a pie recipe that is fool-proof and easy!
    Print Pin Comment
    5 from 1 vote
    Prep Time: 1 minute
    Cook Time: 1 minute
    Total Time: 2 minutes
    Yield: 12

    Equipment

    • 9-inch pie dish
    • wire cooling rack

    Ingredients

    • 1 pound sweet potatoes
    • ½ cup unsalted butter softened
    • 1 cup white sugar
    • ½ cup milk
    • 2 eggs
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 1 9 inch unbaked pie crust

    Instructions

    • Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
    • Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
    • Bake at 350 degrees F for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

    Notes and Tips

    It's best to boil the sweet potatoes right before you bake the pie. The texture will be much smoother when you mix the other filling ingredients right after boiling and peeling. If you store the potatoes in the fridge before mixing, the pie will have a grainier texture.

    Nutrition

    Serving: 1g | Calories: 247kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 94mg | Potassium: 170mg | Fiber: 2g | Sugar: 19g | Vitamin A: 5655IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
    Did you try this recipe?!Mention @mysweetprecision on Instagram and hashtag it #mysweetprecision!

    Did you make this recipe?! First, let me say THANK YOU for giving it a try!

    Please leave us a rating and feedback in the comments section at the bottom of this post. I always love to hear your thoughts and ideas on what went well — and didn't — with a recipe!

    Happy Baking!
    Heather

    « Turtle Cheesecake with OREO Crust
    Molasses Sugar Cookies »

    Reader Interactions

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      Recipe Rating




    1. Amanda

      November 23, 2019 at 4:48 pm

      It says 1 pound of sweet potatoes. How much is that in measuring cup wise?

      Reply
      • Heather @ Sweet Precision

        November 25, 2019 at 7:35 am

        Hi Amanda! One pound of sweet potatoes equals about 2 cups mashed. I hope you enjoy the recipe!

        Reply
    2. Brooke Lowe

      September 15, 2019 at 9:09 pm

      Heather, what did you use to make the browned marshmallow puffs on top?

      Reply
      • Heather @ Sweet Precision

        September 16, 2019 at 7:28 am

        Hi Brooke! I actually improvised and used a toasted marshmallow frosting from another favorite recipe of mine. I've put the link below if you'd like to look at the NYT recipe. It's a great decoration but the pie is still delicious without it!

        https://cooking.nytimes.com/recipes/1019050-devils-food-cake-with-toasted-marshmallow-frosting

        Reply
        • Brooke

          September 16, 2019 at 11:41 am

          Thanks for the speedy reply, Heather! I've never made sweet potato pie before, so I'm excited to give this a try :)

          Reply
    3. DancingforDonuts

      December 08, 2015 at 2:33 pm

      This pie is gorgeous!!! I love the way you did the cream on the sides, makes it so much fancier! I usually make a sweet potato coconut pie for T-givs but I didn't have a chance to this year...thanks for sharing your recipe :)

      Reply
      • Heather @ Sweet Precision

        December 08, 2015 at 5:21 pm

        Thank you! I love the idea of a sweet potato and coconut pie, how delicious! It's always fun to make a new twist on a traditional recipe :)

        Reply
    4. Sherri

      December 03, 2015 at 3:50 pm

      You are so right about all that we have to be thankful for Heather...and I'm thankful for you and your friendship :-) I hope you had a wonderful Thanksgiving...I'm sure with your amazing cooking you enjoyed every second and every morsel :-)

      Reply
      • Heather @ Sweet Precision

        December 04, 2015 at 3:48 pm

        Thank you so much Sherri! Creating new friendships is one of my favorite parts of blogging. I feel so lucky that we found each other :) On another note, I saw the birthday cake you made on Facebook. It looked absolutely delicious and you all were so happy!

        Reply
        • Sherri

          December 05, 2015 at 8:23 am

          Me too Heather! Aww...thank you so much! It was such a happy time and everyone said they loved the cake so this mum was very pleased :D But then I had a car accident this week :-( I'm fine as is the other driver, but it's such a hassle at this time of year especially. And it wasn't my fault! Oh well...have a lovely weekend my friend and keep safe! xo

          Reply
          • Heather @ Sweet Precision

            December 06, 2015 at 2:43 pm

            Oh Sherri I'm so sorry to hear about your car accident. I'm glad that you are doing okay but I completely understand what you mean. The holidays are busy and hectic enough without anything else to worry about. I hope that you are able to resolve things quickly with little hassle and worry.

            Reply
            • Sherri

              December 07, 2015 at 8:21 am

              Thanks so much Heather...you are so sweet... >3

              Reply
    5. Francesca

      December 02, 2015 at 7:28 pm

      Here you are! For some strange reason, I wasn't getting your posts in my email. I just subscribed again! Everything that I missed looks so yummy! :-)

      Reply
      • Heather @ Sweet Precision

        December 03, 2015 at 10:22 am

        I'm glad to hear from you Francesca! I hope that all is well with you and your family as we head into the holiday season :)

        Reply
    6. Lynz Real Cooking

      November 30, 2015 at 11:06 am

      What a gorgeous pie!!

      Reply
      • Heather @ Sweet Precision

        November 30, 2015 at 11:11 am

        Thank you!!

        Reply
        • Lynz Real Cooking

          November 30, 2015 at 11:13 am

          so pretty and looks yummy

          Reply
    7. Stephanie Leduc

      November 27, 2015 at 1:23 am

      I've actually never had sweet potato pie, this just looks so good! Your pictures are also brilliant, I love it!! :)

      Reply
      • Heather @ Sweet Precision

        November 27, 2015 at 11:36 am

        Thank you Stephanie! You should definitely give it a try sometime, it's super tasty! :)

        Reply
    8. Antonia

      November 26, 2015 at 1:30 pm

      What a yummy pie and I love the presentation!!! Happy Thanksgiving Heather :-)

      Reply
      • Heather @ Sweet Precision

        November 26, 2015 at 6:12 pm

        Thank you so much! Happy Thanksgiving to you as well Antonia!

        Reply
    9. MOM

      November 26, 2015 at 12:58 pm

      HAPPY THANKSGIVING HEATHER AND MATTHEW. I am so thankful each morning I awake and know that I have another day of adventures, challenges and opportunities to enjoy all the people I know and love and those that will be put in my life that day.

      Reply
      • Heather @ Sweet Precision

        November 26, 2015 at 6:15 pm

        What wonderful thoughts of all the things you have to be thankful for! I agree that each day we are alive to face the adventures and challenges life throws at us is a blessing.

        Reply
        • MOM

          November 27, 2015 at 11:06 pm

          Newsflash on boiled sweet potatoes!! Learned yesterday that Harold also boils his potatoes. Dad was very quiet during the discussion.

          Reply
        • Heather @ Sweet Precision

          November 28, 2015 at 10:23 am

          Oh goodness, what a surprise! I must admit that it was a much quicker and easier process all around. I may have to stick with it in the future!

          Reply
    10. "THE" dad

      November 26, 2015 at 10:01 am

      I'm once again thankful for Sweet Precision and sweet potato pie.

      Reply
      • Heather @ Sweet Precision

        November 26, 2015 at 11:14 am

        Well I'm thankful for YOU!! :)

        Reply
    11. Just Add Attitude

      November 26, 2015 at 9:19 am

      Happy Thanksgiving Heather - to you Matt and your families. ????

      Reply
      • Heather @ Sweet Precision

        November 26, 2015 at 9:28 am

        Thank you B! Hope that all is well with you!

        Reply
    12. apuginthekitchen

      November 26, 2015 at 8:05 am

      Thats a beautiful pie, I love sweet potato pie, looks just perfect. Happy Thanksgiving!!

      Reply
      • Heather @ Sweet Precision

        November 26, 2015 at 9:27 am

        Thank you Suzanne! Best of luck on your cooking endeavors today. From what you shared earlier this week, you have a delicious meal plan!

        Reply

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