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    Home » Recipes » Appetizers

    Mini Phyllo Pecan Tarts with Maple Syrup

    Published: April 30, 2022 · Last Updated: April 30, 2022 by Heather · This post may contain affiliate links · 33 Comments

    Jump to Recipe Print Recipe
    closeup of four mini pecan tarts stacked on top of each other

    These mini phyllo pecan tarts with maple syrup are decadent and delicious. Made with phyllo shells and maple syrup, they are the perfect bite-sized appetizer or dessert for your next party. The crunchy pecans and gooey filling are reminiscent of a pecan pie but with fewer calories!

    closeup of four mini pecan tarts stacked on top of each other

    Jump to:
    • Why you'll love this recipe
    • Key ingredients and why we love them
    • Frequently asked questions
    • Serving suggestions
    • Step-by-step instructions
    • Make ahead and storage tips
    • Recipe variations
    • Try these other pecan desserts
    • Recipe
    • Comments

    In an attempt to lighten up one of my favorite desserts, I decided to miniaturize a pecan pie recipe. I stumbled upon some pre-shaped miniature phyllo shells at the grocery store and used this as a base for my pecan pie filling. If you want a full-sized dessert, I recommend my pecan tart with bourbon and orange.

    mini pecan tarts lined up on a baking sheet.

    Why you'll love this recipe

    • A quick and easy party dessert that comes together in under 20 minutes.
    • A small bite-sized tart packed with all the buttery, sugary, and nutty delciousness you love .
    • At only 65 calories each, this is a healthier version of your favorite classic dessert.

    Key ingredients and why we love them

    This easy pecan tart recipe has only eight ingredients!

    ingredients for recipe measured and sitting on the counter.

    Maple Syrup: I make these pecan tarts without corn syrup. Instead, I replace the corn syrup with maple syrup. The filling still sets and tastes delicious. The richness of pure maple syrup adds an earthy flavor and robustness to these tarts.

    Pecans: Pecans have a rich and buttery taste that lends itself very well to baking. You can toast your pecans before adding them to the tart filling for an added depth of flavor.

    Mini Phyllo Shells: These individual-sized tart shells are the perfect compliment for a rich and decadent part filling. The serving size is ideal for entertaining.

    box for phyllo shells sitting on the counter.

    Frequently asked questions

    Can I use maple syrup instead of corn syrup?

    Absolutely! You can swap maple syrup and corn syrup in equal measure in this recipe. However, corn syrup is a little thicker, and you may find the filling sets up a little more firmly.

    How can you tell if a pecan tart is done?

    If your pecan tart has a slight jiggle when you shake it, then it's done! However, if the filling is still mostly liquid, you want to cook it for longer.

    What is the difference between a pie and a tart?

    The biggest difference is that tarts don't have an upper crust. Tarts are also often baked in a shallow baking pan.

    closeup image of mini pecan tarts sitting on a plate.

    Serving suggestions

    These miniature tarts are delicious served warm. However, make sure you allow them to cool first so the filling can set fully.

    Homemade whipped cream is the perfect topping for this dessert. While the tarts are cooling, whip up a batch and add a dollop to the top before serving!

    Enjoy these with a cup of coffee or chai tea, for the perfect dessert!

    Step-by-step instructions

    Making these miniature pecan tarts is simple.

    HEATHER'S HELPFUL HINT
    Keep your phyllo shells in the freezer until you are ready to fill them. They will hold their shape better in the oven if they don't come to room temperature before baking.

    In a medium bowl, combine butter, egg, brown sugar, maple syrup, vanilla, and cinnamon.

    collage of two images showing mixing wet ingredients for tart filling

    Whisk until well combined. Add chopped pecans and mix until incorporated.

    collage of two images showing mixing pecans into tart filling


    Remove phyllo shells from the freezer and place them on the prepared baking sheet.

    frozen phyllo shells lined up on baking sheet prior to filling.

    Scoop approximately one tablespoon of filling mixture into each phyllo shell.

    hand holding an ice cream scoop and filling the tart shells with filling.


    Bake for 10-15 minutes. Starting at 10 minutes, keep a very close eye on your phyllo shells to ensure they don't over-bake or bubble over. Place baking sheet on a wire rack and cool for about 15 minutes, or until the filling has set completely. Enjoy!

    Make ahead and storage tips

    Make-Ahead: You can cook your mini pecan tarts in advance and then freeze them for up to 2 months. To thaw, allow them to sit at room temperature for about 2 hours. Then, reheat in a 350-degree oven for 5 minutes before serving.

    Storage: These tarts should be stored in an airtight container in the refrigerator for up to 3 days. Any longer than that, and I recommend freezing the tarts.

    overhead shot of pecan tarts on baking sheet.

    Recipe variations

    These mini tarts are incredibly versatile, and you can make many additions and substitutions to the recipe.

    • I have also made these tarts using agave nectar, honey, and corn syrup in place of the maple syrup. While the taste will vary, all are fantastic substitutes.
    • Phyllo shells also come in a chocolate flavor. This would be a delicious swap in this dessert. Especially paired with a light drizzle of chocolate on the top—YUM!
    • If you're not a fan of phyllo shells, you could swap these out and use Pillsbury pre-made pie crust in miniature muffins pans.

    Try these other pecan desserts

    Don't stop with these mini phyllo pecan tarts with maple syrup! Be sure to check out some more of our delicious pecan dessert recipes linked below.

    • Grandma's Easy Pecan Rum Cake with Cake Mix
    • Pecan Tart with Bourbon and Orange
    • Pecan Carrot Cake
    • Apple Praline Cake

    Recipe

    closeup of four mini pecan tarts stacked on top of each other

    Mini Phyllo Pecan Tarts with Maple Syrup

    These mini pecan tarts are decadent and delicious. Made with phyllo shells and maple syrup, they are the perfect bite-sized appetizer or dessert for your next party. The crunchy pecans and gooey filling are reminiscent of a pecan pie, but with fewer calories!
    Print Pin Comment
    5 from 1 vote
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Yield: 14 mini tarts

    Equipment

    • 19 x 13-inch half-sheet baking pan
    • Silpat baking sheet

    Ingredients

    • 1 tablespoon unsalted butter melted
    • 1 egg large
    • 1 tablespoon dark brown sugar packed
    • 2 tablespoons maple syrup
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon ground cinnamon
    • ½ cup chopped pecans
    • 15 mini phyllo shells

    Instructions

    • Place a rack in the center of your oven. Preheat the oven to 350 degrees Fahrenheit. Line a half-sheet baking pan with a Silpat or aluminum foil.
    • In a medium bowl, combine butter, egg, brown sugar, maple syrup, vanilla, and cinnamon. Whisk until well combined. Add chopped pecans and mix until incorporated.
    • Remove phyllo shells from the freezer and place them on the prepared baking sheet. Scoop approximately one tablespoon of filling mixture into each phyllo shell.
    • Bake for 10-15 minutes. Starting at 10 minutes, keep a very close eye on your phyllo shells to ensure they don't over-bake or bubble over.
    • Place baking sheet on a wire rack and cool for about 15 minutes, or until the filling has set completely.

    Notes and Tips

    • Make Ahead and Freezing Tips: You can cook your mini pecan tarts in advance and then freeze them for up to 2 months. To thaw, allow them to sit at room temperature for about 2 hours. Reheat in a 350-degree oven for 5 minutes before serving.
    • Silpat Baking Sheet: If you don't own a silpat, use parchment paper or cover the baking pan with aluminum foil. 
    • Phyllo Shells: You can find phyllo shells in the frozen section of your grocer store. They are located by the frozen desserts and frozen fruit. 
    • Pecans: You can lightly toast your pecans for 7-10 minutes in a 350-degree oven for an added depth of flavor.
    • Maply Syrup: I love the flavor of maple syrup in this recipe. You can substitute with agave nectar, honey, or corn syrup. 

    Nutrition

    Serving: 1g | Calories: 63kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 13mg | Potassium: 28mg | Fiber: 1g | Sugar: 3g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
    Did you try this recipe?!Mention @mysweetprecision on Instagram and hashtag it #mysweetprecision!

    I originally posted this recipe in February 2016. I updated it in November 2021 with new pictures and a few updates to the recipe.

    Did you make this recipe? First, let me say THANK YOU for giving it a try! Please leave us a rating and leave any feedback in the comments section at the bottom of this post. I always love to hear your thoughts and ideas on what went well — and what didn't — with a recipe!

    Happy Baking!
    Heather

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    Reader Interactions

    Comments

    1. This Cake is Desi

      February 09, 2016 at 6:05 pm

      i have to try theseeee... They look so good.

      Reply
      • Heather @ Sweet Precision

        February 10, 2016 at 11:47 am

        Thank you! I hope you enjoy them if you give them a try :)

        Reply
        • This Cake is Desi

          February 10, 2016 at 4:38 pm

          Sooon for sure.

          Reply
    2. Summer Daisy

      February 06, 2016 at 8:22 am

      Looks so delicious! I need to try these ♥

      summerdaisy.net

      Reply
      • Heather @ Sweet Precision

        February 06, 2016 at 9:35 pm

        Thank you! You'll definitely like them if you give them a try :-)

        Reply
    3. laurasmess

      February 04, 2016 at 11:12 pm

      These are adorable! We don't get the Superbowl over here in Australia but I'm currently watching the NBA season via the internet... I reckon these mini pecan pies would be perfect for the OKC/Golden State game on the weekend ;) Great recipe!

      Reply
      • Heather @ Sweet Precision

        February 05, 2016 at 12:44 pm

        My husband is a Golden State fan- he really likes Stephen Curry! I'm not a big basketball watcher but anything to do with Riley Curry is absolutely adorable ;-) Hope you have a great weekend Laura!

        Reply
        • laurasmess

          February 06, 2016 at 3:43 am

          Stephen Curry is absolutely amazing... but totally agree that Riley is a show-stealer! They seem like such a lovely family, too. I've been following Stephen's wife Ayesha's foodie adventures (she has a blog called Little Lights of Mine with recipes). Hope you have a lovely weekend too! xx

          Reply
          • Heather @ Sweet Precision

            February 06, 2016 at 9:34 pm

            I just recently discovered her blog and it is awesome! I agree, they do seem like such a cute family. Hope you're enjoying the game :-)

            Reply
            • laurasmess

              February 07, 2016 at 3:04 am

              Such an awesome game today! Hope your husband watched it, Warriors v OKC :) Thanks lovely x

              Reply
    4. Francesca

      February 03, 2016 at 10:16 am

      I understand absolutely nothing about football and I have no intention to make any improvement in that department for the future! ???? Plus, Sunday night I'm all about my beloved Downton Abbey! However, I tried to catch the halftime show because of the viewers' high expectations and because it is truly entertaining. I hope this year Beyonce' is going to deliver something better than Kathy Perry! I thought her performance was quite disappointing!
      Your mini tarts sounds and looks divine! I love the idea of using phyllo shells instead of pastry puff! They must be light and impossible to resist.
      Looking forward to commenting the halftime show with you! xo

      Reply
      • Heather @ Sweet Precision

        February 03, 2016 at 1:55 pm

        I don't blame you one bit Francesca! Only because I grew up going to games with my dad, do I enjoy watching them now as an adult. And come Super Bowl time I usually don't care about either of the teams. Enjoy your Downton Abbey on Sunday and have fun tuning into the halftime show. Speaking of halftime shows, I was also underwhelmed by Katie Perry last year. I think the sharks she was dancing with were more amusing than her ;-)

        Reply
        • Francesca

          February 03, 2016 at 1:58 pm

          ????????????

          Reply
          • Heather @ Sweet Precision

            February 08, 2016 at 10:34 am

            Hope you enjoyed the halftime show last night Francesca! I was completely wooed by Beyonce and Bruno... it was quite the show! :-)

            Reply
            • Francesca

              February 08, 2016 at 11:00 am

              IT WAS AWESOME! I loved everything about it: Chris Martin and the Coldplay were wonderful too and the idea of Beyonce, Bruno and Chris singing together at the end was brilliant! I loved the choreography and their clothes and the colors they picked were fabulous!
              And Lady Gaga singing the anthem? A-M-A-Z-I-N-G! ????

              Reply
              • Heather @ Sweet Precision

                February 08, 2016 at 4:08 pm

                Oh yes, Lady Gaga was AH-mazing singing at the beginning- I was beyond impressed! You are absolutely right, EVERYONE was just wonderful! The moment at the end where they were all singing together on the stage and the audience flashed the "believe in love" sign... *fantastic*!

    5. Just Add Attitude

      February 02, 2016 at 4:23 pm

      The shell shape pastry looks so pretty. As do the pies, I know for sure I would not be able to stop at just having one! Enjoy the super bowl. ;)

      Reply
      • Heather @ Sweet Precision

        February 02, 2016 at 5:26 pm

        Thank you B! I'm afraid that I wasn't able to stop at one either ;-) But c'est la vie!!

        Reply
    6. Antonia

      February 02, 2016 at 10:09 am

      What a perfect party dessert Heather! I love the idea of using phyllo cups, and adding whipped cream sounds perfect :D A truly gorgeous dessert! I am going to try these out the next time I entertain.

      Reply
      • Heather @ Sweet Precision

        February 02, 2016 at 12:03 pm

        Thank you Antonia! The phyllo cups make this dessert a snap to pull together. I found them in the freezer section with the pie crusts. It'd be fun to try something savory as a filling as well I was thinking..

        Reply
        • Antonia

          February 07, 2016 at 10:32 am

          Hi Heather! I would like to nominate you for the Three Day Quote Challenge. Please do not feel obligated to participate. If you are interested the information is on my homepage :-) I hope you are having a nice weekend!

          Reply
          • Heather @ Sweet Precision

            February 08, 2016 at 10:35 am

            Thank you for the nomination Antonia! I left a little note on your page as well :-) Hope you enjoyed your Super Bowl viewing last night!

            Reply
            • Antonia

              February 08, 2016 at 11:39 am

              You are welcome Heather :-) Thanks!

              Reply
    7. mom

      February 01, 2016 at 7:58 pm

      This may be the only way I can consume Pecan 'Pie' and not over indulge. Your dad is now scouring the shelves in the stores trying to find this phyllo shell shape.

      Reply
      • Heather @ Sweet Precision

        February 02, 2016 at 8:42 am

        Yes! I find the mini bites perfect for portion control! We ended up freezing some of them and I'm looking forward to popping one in the microwave in the future :)

        Reply
        • mom

          February 13, 2016 at 8:22 pm

          As to the Super Bowl, I TOTALLY missed the Clydesdale's but did enjoy Helen Mirren;s comments on drinking and driving. Did you eat the rest of your delicious Pecan Treats during the game?

          Reply
          • Heather @ Sweet Precision

            February 15, 2016 at 9:27 am

            If you can believe it, they are STILL in the freezer! I'm exercising some serious willpower ;-)

            Reply
    8. Next Stop: TBD

      February 01, 2016 at 9:20 am

      pretty and fun! will definitely have to try!

      Reply
      • Heather @ Sweet Precision

        February 01, 2016 at 1:41 pm

        YAY! Hope you enjoy :)

        Reply
    9. apuginthekitchen

      February 01, 2016 at 8:21 am

      Heather those are so beautiful, I am awestruck at how perfect they are. Your photographs are just gorgeous. Those sweet little tarts are also delicious, pecan pie is such a classic and yummy dessert and I love the phyllo shells rather than a traditional pastry crust. I'm with you too, the food along with the half time show and commercials are what draws me to watch super bowl, not the football. LOL!

      Reply
      • Heather @ Sweet Precision

        February 01, 2016 at 1:41 pm

        Such kind words Suzanne, thank you so much! We could make a nice spread with your bruschetta and these miniature pies ;-) Happy snacking for the game this weekend!

        Reply
    10. Sweets by Chy

      February 01, 2016 at 7:29 am

      I literally laughed out loud... thought I was the only one that attend Super Bowl festivities for the food and half-time. I don't feel so bad anymore. Beautiful dessert...awesome recipe!

      Reply
      • Heather @ Sweet Precision

        February 01, 2016 at 1:39 pm

        Exactly! It's really more of a social event than a sporting event for me ;-) Thanks for stopping by!

        Reply

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    Hi, I'm Heather!
    I am a wife and mother, baker, photographer, blogger, and cupcake lover. I've been baking from a young age. With my easy-to-follow recipe ideas, you can create delicious desserts in your home kitchen! Let's get started baking!

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