• Skip to main content
  • Skip to primary sidebar
My Sweet Precision
menu icon
go to homepage
  • About
  • Recipes
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Fall Desserts

    Mini Caramel Apples

    Published: November 13, 2015 · Last Updated: December 2, 2022 by Heather · This post may contain affiliate links · 19 Comments

    Jump to Recipe Print Recipe

    This recipe for mini caramel apples takes the full-size version and turns it into a bite-sized dessert. This recipe is perfect for parties for younger kids. The recipe takes some prep work, but it's totally worth it. You can decorate the caramel apples with anything you desire!

    closeup of mini caramel apples sitting on plate

    We're headed into that time of year when it feels as though there is some deliciously appetizing (albeit unhealthy) treat lurking around every corner. I always breathe a sigh of relief after making it through November and the irresistible pumpkin desserts that are everywhere I turn. My relief is short-lived because December brings scrumptious holiday cookies and candies.

    Why you'll love this recipe

    Caramel apples are hands down, one of my fall favorites. The only problem is that sometimes an entire apple seems like too much. My simple answer to that problem? Caramel apples… done miniature style!

    These caramel apples really are simple and would be a perfect baking project to do with children. Getting the caramel on is the most difficult part, and is best reserved as an adult job. Once that is done, you can decorate the apples however you would like. We used English toffee chips, pecans, and sprinkles!

    mini caramel apples on a platter

    Heather's helpful hints

    It is best to work in batches of 3-4 when you are making these mini caramel apples. Also, be sure not to add more than a tablespoon of heavy cream to the caramel; otherwise, it will be too runny and won't set. I found this video to be helpful in explaining the entire process.

    closeup of mini caramel apple

    Related fall recipes

    Our recipe index is a great place to search all My Sweet Precision recipes!

    • Dutch Bros Golden Eagle
    • Thiakry
    • Apple Galette with Puff Pastry
    • Cinnamon Rolls with Apple Pie Filling

    Mini Caramel Apples

    This recipe for mini caramel apples takes the full-size version and turns it into a bite-sized dessert. This recipe is perfect for parties for younger kids. The recipe takes some prep work, but it's totally worth it. You can decorate the caramel apples with anything you desire!
    Print Pin Comment
    5 from 1 vote
    Prep Time: 40 minutes
    Total Time: 40 minutes
    Yield: 18 mini apples

    Equipment

    • 20 lollipop sticks

    Ingredients

    • 3 large apples grannysmith are best
    • 1 ½ cups caramel baking bits
    • 1 tablespoon heavy cream
    • crushed nuts or sprinkles for topping

    Instructions

    • Peel apples. Using a melon baller, scoop out apple balls. Insert the sucker stick into the apple. Be careful not to puncture the stick through the other end. In a small pot add caramel baking bits and heavy cream. Melt over low heat, stirring constantly until completely melted. Fill a small bowl with icy water. Set aside.
    • Thoroughly dry the apple with a paper towel to remove excess moisture from the surface. Dip the apple into the mixture, swirling to coat and being sure to get the caramel on the stick a little. This will help keep out the water on the next step. Immediately dip the caramel apple into the icy water for a few seconds to quickly set the caramel.
    • Dry the caramel off gently with a paper towel. Press the top of the caramel apple into the desired topping if using. Place caramel apple into the fridge or freezer to finish setting.

    Notes and Tips

    It is best to work in batches of 3-4 when you are making these mini caramel apples. Also, be sure not to add more than a tablespoon of heavy cream to the caramel otherwise it will be too runny any won't set. I found this video to be helpful explaining the entire process.

    Nutrition

    Serving: 1g | Calories: 94kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 49mg | Potassium: 75mg | Fiber: 1g | Sugar: 16g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
    Did you try this recipe?!Mention @mysweetprecision on Instagram and hashtag it #mysweetprecision!

    Did you make this recipe?! First, let me say THANK YOU for giving it a try!

    Please leave us a rating and feedback in the comments section at the bottom of this post. I always love to hear your thoughts and ideas on what went well — and didn't — with a recipe!

    Happy Baking!
    Heather

    « Pumpkin Cranberry Muffins
    Turtle Cheesecake with OREO Crust »

    Reader Interactions

    Comments

      I answer all questions! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Cheryl

      October 26, 2019 at 7:26 pm

      How long in advance do you think you can make these? A couple days?

      Reply
      • Heather

        November 02, 2019 at 10:59 pm

        Hi Cheryl! Sorry for the delay in response! Unfortunately, these are usually best the first day. They start to get a little weepy after that. I hope you still give them a try!

        Reply
    2. The Hungry Mum

      November 17, 2015 at 9:16 pm

      how gorge! These little treats are adorable.

      Reply
      • Heather @ Sweet Precision

        November 18, 2015 at 10:01 am

        Thank you! :)

        Reply
    3. MOM

      November 17, 2015 at 8:56 pm

      These pictures make me hungry all over again for these delicious treats which we had such fun making AND eating on our trip. Thanks for waiting for us to make this great fall snack.

      Reply
      • Heather @ Sweet Precision

        November 18, 2015 at 10:02 am

        They were fun to make weren't they?! It's a good thing I don't have them still sitting around because I'd still be eating them :)

        Reply
    4. Lynz Real Cooking

      November 17, 2015 at 10:06 am

      I love this! I am doing this for sure! i have never seen this idea and yumm, big caramel apples are so hard to eat! yumm

      Reply
      • Heather @ Sweet Precision

        November 17, 2015 at 10:18 am

        Wonderful! Yes, I always think I'm going to pull out a filling or break a tooth when I'm eating a big caramel apple ;)

        Reply
        • Lynz Real Cooking

          November 17, 2015 at 10:27 am

          I love these! Yes and they are so messy! My son has made caramel apples so many times he is 12, experimenting, he will absolutely love to make these! I want to make them but I will show him and he will be thrilled! lovely

          Reply
        • Heather @ Sweet Precision

          November 17, 2015 at 11:26 am

          That's so wonderful that he is experimenting in the kitchen! I remember baking projects in the kitchen with my mom and dad when I was younger, it's such a great experience :)

          Reply
    5. Sherri

      November 17, 2015 at 7:22 am

      How cute Heather, and what a great idea, especially as you say with Christmas not far away and all the good eating that entails! Lovely to have your parents visiting, what a beautiful photo of your mom, such a lovely smile :-)

      Reply
      • Heather @ Sweet Precision

        November 17, 2015 at 9:40 am

        Thank you Sherri! It was such a fun weekend with my parents :) Yes, the holidays always are full of delicious treats and desserts aren't they?! I always enjoy indulging but somehow I breathe a sigh of relief when January rolls around ;)

        Reply
        • Sherri

          November 17, 2015 at 7:37 pm

          I know what you mean Heather :-)

          Reply
    6. apuginthekitchen

      November 16, 2015 at 7:28 pm

      Really such a great idea. I avoid caramel apples they are just too big. Here is the answer to that. Love it.

      Reply
      • Heather @ Sweet Precision

        November 17, 2015 at 9:37 am

        I'm right there with you Suzanne! Somehow one gigantic apple always seems like way too much. These are bite sized and perfect to pop in your mouth :)

        Reply
    7. Aimee Norasingh

      November 16, 2015 at 1:25 pm

      Love this! Can't wait to try it

      Reply
      • Heather @ Sweet Precision

        November 16, 2015 at 3:47 pm

        Yes! Such a fun project!

        Reply
    8. milkandbun

      November 16, 2015 at 11:03 am

      I'd love to taste these little treats! Look yummy! :)

      Reply
      • Heather @ Sweet Precision

        November 16, 2015 at 12:48 pm

        Thank you Mila! They are the perfect size for a quick treat :)

        Reply

    Primary Sidebar

    Image of blog creator Heather standing outdoors.

    Hi, I'm Heather!
    I am a wife and mother, baker, photographer, blogger, and cupcake lover. I've been baking from a young age. With my easy-to-follow recipe ideas, you can create delicious desserts in your home kitchen! Let's get started baking!

    More about me →

    Trending Right Now

    • Cherry Coffee Cake
    • Chewy Meringue Cookies with Blackberry Jam
    • S'mores Chocolate Chip Cookies
    • Apple Praline Cake
    • Almond Cranberry Cake
    • Salted Caramel Kentucky Butter Cake with Bourbon

    Footer

    ↑ back to top

    About

    Meet Heather
    Recipe Index

    Newsletter

    Newsletter Signup

    Contact

    Contact Heather
    Privacy Policy

    COPYRIGHT © 2023 MY SWEET PRECISION