This recipe for mini caramel apples takes the full-size version and turns it into a bite-sized dessert. This recipe is perfect for parties for younger kids. The recipe takes some prep work, but it's totally worth it. You can decorate the caramel apples with anything you desire!
We're headed into that time of year when it feels as though there is some deliciously appetizing (albeit unhealthy) treat lurking around every corner. I always breathe a sigh of relief after making it through November and the irresistible pumpkin desserts that are everywhere I turn. My relief is short-lived because December brings scrumptious holiday cookies and candies.
Why you'll love this recipe
Caramel apples are hands down, one of my fall favorites. The only problem is that sometimes an entire apple seems like too much. My simple answer to that problem? Caramel apples… done miniature style!
These caramel apples really are simple and would be a perfect baking project to do with children. Getting the caramel on is the most difficult part, and is best reserved as an adult job. Once that is done, you can decorate the apples however you would like. We used English toffee chips, pecans, and sprinkles!
Heather's helpful hints
It is best to work in batches of 3-4 when you are making these mini caramel apples. Also, be sure not to add more than a tablespoon of heavy cream to the caramel; otherwise, it will be too runny and won't set. I found this video to be helpful in explaining the entire process.
Related fall recipes
Our recipe index is a great place to search all My Sweet Precision recipes!
Recipe
Mini Caramel Apples
Equipment
- 20 lollipop sticks
Ingredients
- 3 large apples grannysmith are best
- 1 ½ cups caramel baking bits
- 1 tablespoon heavy cream
- crushed nuts or sprinkles for topping
Instructions
- Peel apples. Using a melon baller, scoop out apple balls. Insert the sucker stick into the apple. Be careful not to puncture the stick through the other end. In a small pot add caramel baking bits and heavy cream. Melt over low heat, stirring constantly until completely melted. Fill a small bowl with icy water. Set aside.
- Thoroughly dry the apple with a paper towel to remove excess moisture from the surface. Dip the apple into the mixture, swirling to coat and being sure to get the caramel on the stick a little. This will help keep out the water on the next step. Immediately dip the caramel apple into the icy water for a few seconds to quickly set the caramel.
- Dry the caramel off gently with a paper towel. Press the top of the caramel apple into the desired topping if using. Place caramel apple into the fridge or freezer to finish setting.
Notes and Tips
Nutrition
Did you make this recipe?! First, let me say THANK YOU for giving it a try!
Please leave us a rating and feedback in the comments section at the bottom of this post. I always love to hear your thoughts and ideas on what went well — and didn't — with a recipe!
Happy Baking!
Heather
Cheryl
How long in advance do you think you can make these? A couple days?
Heather
Hi Cheryl! Sorry for the delay in response! Unfortunately, these are usually best the first day. They start to get a little weepy after that. I hope you still give them a try!
The Hungry Mum
how gorge! These little treats are adorable.
Heather @ Sweet Precision
Thank you! :)
MOM
These pictures make me hungry all over again for these delicious treats which we had such fun making AND eating on our trip. Thanks for waiting for us to make this great fall snack.
Heather @ Sweet Precision
They were fun to make weren't they?! It's a good thing I don't have them still sitting around because I'd still be eating them :)
Lynz Real Cooking
I love this! I am doing this for sure! i have never seen this idea and yumm, big caramel apples are so hard to eat! yumm
Heather @ Sweet Precision
Wonderful! Yes, I always think I'm going to pull out a filling or break a tooth when I'm eating a big caramel apple ;)
Lynz Real Cooking
I love these! Yes and they are so messy! My son has made caramel apples so many times he is 12, experimenting, he will absolutely love to make these! I want to make them but I will show him and he will be thrilled! lovely
Heather @ Sweet Precision
That's so wonderful that he is experimenting in the kitchen! I remember baking projects in the kitchen with my mom and dad when I was younger, it's such a great experience :)
Sherri
How cute Heather, and what a great idea, especially as you say with Christmas not far away and all the good eating that entails! Lovely to have your parents visiting, what a beautiful photo of your mom, such a lovely smile :-)
Heather @ Sweet Precision
Thank you Sherri! It was such a fun weekend with my parents :) Yes, the holidays always are full of delicious treats and desserts aren't they?! I always enjoy indulging but somehow I breathe a sigh of relief when January rolls around ;)
Sherri
I know what you mean Heather :-)
apuginthekitchen
Really such a great idea. I avoid caramel apples they are just too big. Here is the answer to that. Love it.
Heather @ Sweet Precision
I'm right there with you Suzanne! Somehow one gigantic apple always seems like way too much. These are bite sized and perfect to pop in your mouth :)
Aimee Norasingh
Love this! Can't wait to try it
Heather @ Sweet Precision
Yes! Such a fun project!
milkandbun
I'd love to taste these little treats! Look yummy! :)
Heather @ Sweet Precision
Thank you Mila! They are the perfect size for a quick treat :)