If you love trying out new spice blends, this Hello Fresh Tunisian Spice Blend recipe is a must-try. It's simple to make and adds a punch of flavor to any dish. Whether you're whipping up chicken, salmon, or roasted veggies, this blend will bring your dishes to life with its aromatic and spicy notes!
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You all know how much I love Hello Fresh by now! I've made so many copycat versions of all of my favorites I've had so far, like this Smoky Red Pepper Crema and Bulgogi Sauce.
I've also really enjoyed recreating all of their spice blends, such as:
The next spice mixture I want to add to my collection is their Tunisian Spice Blend. It's inspired by the vibrant cuisine of Tunisia, a country celebrated for its rich use of spices. This seasoning is a must-have in North African cooking, adding the perfect mix of heat, earthiness, and a hint of sweetness to your dishes.
Traditionally, a mix like this might feature in family gatherings, festive meals, or even everyday kitchens to add depth to staples such as couscous, roasted meats, and hearty stews. Everything my family loves!
They love this Hello Fresh mix, and it's featured in some of their most popular recipes, like Tunisian-Spiced Meatballs and Spicy Tunisian Bulgur & Salmon Bowls.
But don't worry if you're not a subscriber; with this recipe, you can replicate that Hello Fresh magic in your own kitchen!
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Why you'll love this recipe
- This spice mix comes together in just 5 minutes. No fancy equipment needed!
- Making your own batch at home (instead of buying pricey pre-made blends) is much more budget-friendly.
- It works on chicken, salmon, meatballs, and even roasted vegetables.
What is the Hello Fresh Tunisian Spice Blend?
If you've never tried Hello Fresh, you are seriously missing out!
Not only do they provide pre-measured ingredients and step-by-step recipes for delicious meals, but they also offer a variety of spice blends to enhance the flavors in their dishes.
One of their most popular blends is the Tunisian Spice Blend, which adds a savory and slightly sweet kick to any dish it's used in.
This blend is a combination of traditional North African cuisine. Cumin and coriander add warm, earthy flavors, while caraway brings a subtle anise-like flavor. Turmeric not only gives the blend its vibrant color but also packs some anti-inflammatory benefits, making it healthy and tasty. And let's not forget the cinnamon-it adds just the right amount of sweetness to balance out the savory spices.
Key ingredients
Every ingredient in the Tunisian spice blend brings something special to the table. Here's a closer look at some of the key ingredients:
Ground Caraway Seeds: Adds a nutty, slightly herbaceous flavor that's at the heart of so many Tunisian dishes. It's what makes this spice blend stand out from the rest.
Cardamom: Gives the spice blend a warm, slightly sweet, and floral flavor. It's often used in North African cooking and pairs perfectly with the other spices.
Cinnamon: Brings a warm and slightly sweet flavor to the blend.
Heather's helpful hints
- Make More at Once: Save time by doubling or tripling the recipe and storing the extra for later. Two tablespoons equal one Hello Fresh seasoning packet.
- Store It Right: Keep your blend fresh by storing it in a cool, dark spot in an airtight container.
- Check Your Spices: Make sure your spices are still fresh for the best flavor!
Step-by-step instructions
The entire recipe is below and can be printed to save for later. But, before you get there, let's walk through it step-by-step so you understand what you're doing beforehand.
Step 1
Throw all the measured spices into a bowl and give them a good mix until everything's evenly blended.
Step 2
Transfer the blend to an airtight container or a zip-lock bag. Store in a dark pantry for up to six months.
Variations and substitutions
- For a spicier blend, you can add more cayenne pepper or red pepper flakes.
- If you don't have all the spices listed, feel free to omit them or substitute with similar spices. Experiment and find what works best for you (and your tastebuds)!
- Want a smokier flavor? Try adding 1 teaspoon of smoked paprika to the blend.
Now that you have your homemade Tunisian Spice Blend ready, let's explore some delicious ways to use it in your cooking.
Make ahead and storage
This spice blend is super easy to prep ahead and store in your pantry. If you keep it in an airtight container, it'll stay fresh for up to six months-maybe even a year if your spices are fairly new.
Thinking about freezing it? Freezing works great for herbs, but dry spices don't really need it. Just make sure they're kept in a cool, dry place!
Meal ideas
I've been researching so many different ways I could use this spice blend, and I am excited to share some of my favorites with you. Here are a few meal ideas that incorporate the Tunisian Spice Blend:
- Tunisian Chicken Skewers: Marinate chicken cubes in a mixture of olive oil, lemon juice, and the homemade spice blend for at least 30 minutes. Then thread onto skewers and grill until cooked through. Serve with a creamy coleslaw!
- Falafel Wraps: Make falafel by blending chickpeas, herbs, garlic, and the Tunisian spices together. Form into balls and fry until crispy. Serve in pita bread with tzatziki sauce and diced tomatoes. Serve with some seasoned fries!
- Spiced Couscous Salad: Toss cooked couscous with chopped bell peppers, cucumbers, tomatoes, and feta cheese. Season with the Tunisian spice blend and a drizzle of olive oil for a flavorful salad.
- Roasted Vegetables: Toss vegetables like carrots, bell peppers, and onions with olive oil and the spice blend. Spread on a baking sheet and roast in the oven for a delicious side dish.
- Lamb Meatballs with Tomato Sauce: In a bowl, mix ground lamb with minced onion, breadcrumbs, egg, and your spice blend. Form into meatballs and cook in a pan until browned. Serve with a homemade tomato sauce seasoned with the spices.
Finish your meal with a slice of "Too Much Chocolate" cake!
Frequently asked questions
Absolutely! This seasoning works perfectly as a dry rub for meat or fish. Try it on salmon or chicken for a flavorful crust. I loved it when I tried this chicken breast recipe from Hello Fresh!
The spice level's pretty mild to moderate, but you can tweak it by adding more or less cayenne pepper.
Sure thing! Sprinkle it over roasted veggies, toss it with chickpeas, or stir it into a lentil stew for an extra kick of flavor.
Related recipes
If you're in the mood for more Hello Fresh spice and sauce mixes, check out these favorites from My Sweet Precision!
Not sure what to try? Check out our complete recipe index to search for recipes, baking tips, and more!
Recipe
Hello Fresh Tunisian Spice Blend
Ingredients
- 1 teaspoon ground caraway seed
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon cinnamon
- ¼ teaspoon ground black pepper
Instructions
- Combine all the ingredients together until the spices are well distributed.
- Transfer the mixture to an airtight container or ziplock bag. Store in a dark pantry for up to six months.
Notes and Tips
- Shelf life can be one year, but make sure you look at the expiration dates on your spices. You can easily double or triple this recipe. Store spices in a dry and cool location. Two tablespoons are equivalent to 1 packet of seasoning.
- This season can be used in the following Hello Fresh Recipes: Tunisian-Spiced Chicken, Spicy Tunisian Bulgur & Salmon Bowls, and Tunisian-Spiced Meatballs.
Dave says
Heather, you saved us again! I love your spice packet recipes. Let's us recreate our favorite HF meals!
Heather says
So glad you enjoy these! Let me know if there are any other mixes you'd like to see featured.